- Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site)
Observation: Unlabeled working containers, 3 spray bottles found near Auto-Chlor dishwash machine. Detergent, degreaser and sanitizer.
Correction: Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
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12/30/2015 | Risk Factor | |
- Prohibitions (corrected on site)
Observation: Clean equipment/utensils were found stored on a shelf below an insect control device..
Correction: Discontinue storage of clean equipment and utensils in a location subject to contamination.
- Indoor Areas - Surface Characteristics
Observation: The indoor wall mounted raw wood shelf does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent
Correction: Refinish or replace the wall material at the area designated so it is: 1. smooth, durable and easily cleanable 2. nonabsorbent
- Insect Control Devices - Design and Installation (corrected on site)
Observation: Insect control device is located over cleaned cutting boards at the back door entrance to kitchen where dead insects may be impelled or fall.
Correction: Install the insect control device away from a food preparation area so that dead insects and insect fragments are prevented from being impelled onto or falling on exposed food, clean equipment, utensils, and linens, and unwrapped single service and single use articles. Exposed food and food-contact surfaces must be protected from contamination by insects or insect parts. Installation of the device over food preparation areas or in close proximity to exposed food and/or food contact surfaces could allow dead insects and/or insect parts to be impelled by the electric charge, fall, or be blown from the device onto food or food-contact surfaces.
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07/23/2015 | Routine | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: Gazpacho, cole slaw and sliced tomatoes cold holding at improper temperatures in glass door refrigerator
Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
- Responsibilities of Owner or Proprietor (corrected on site)
Observation: Absence of no-smoking signs or international no-smoking signs in non-smoking area.
Correction: Post of no-smoking signs or international no-smoking signs in non-smoking area. These can be found online at www.vdh.virginia.gov/breatheeasy
- Equipment - Good Repair and Proper Adjustment
Observation: The door gasket to the low-boy refrigerator is in poor repair.
Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Floors in the kitchen area noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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05/21/2014 | Routine | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Heavy whipping cream, pimento cheese, honey butter and rabbit jus cold holding at improper temperatures in glass door refrigerator.
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
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12/05/2013 | Risk Factor | |
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation*
Observation: Raw foods observed next to cooked products and produce in the walkin cooler and low boy cooler. Store raw products below and or away from ready to eat foods, cooked foods, and produce.
Correction: PIC moved raw products away from cooked products and produce.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: clean sheet pans were observed stored on the floor between equipment. Keep clean equipment off the floor at least 6 inches on a clean sanitized surface.
Correction: PIC moved pans from the floor
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04/25/2013 | Routine | |
Restaurant representatives - add corrected or new information about The Savory Grain, 2043 West Broad Street, Richmond, VA 23220 »