The Pub, 4187 Plank Road (Chancellor Center), Fredericksburg, VA 22407 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: The Pub
Address: 4187 Plank Road (Chancellor Center), Fredericksburg, VA 22407
Type: Full Service Restaurant
Phone: 540 785-2164
Total inspections: 4
Last inspection: 09/18/2015
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Inspection findings

Inspection date

Type
Discussed the following with the PIC.
Abbreviations: PIC- person in charge, WIC- walk in cooler, WIF- walk in freezer, RIC- reach in cooler, RIF- reach in freezer, ST- surface temperature, IT- internal temperature, PPM- parts per million
  • Equipment - Cooking and Baking Equipment
    Observation: The cavity of the microwave oven, near the reach-in freezer, was observed soiled.
    Correction: Using the manufacturer's recommended cleaning procedure, clean the microwave oven at least every 24 hours.
  • Non-Food Contact Surfaces
    Observation: The two floor fans in the kitchen have accumulations of grime and debris.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • Handwashing - Using a Handwashing Lavatory - No Other Purpose
    Observation: The handsink at the wait station is being used to rinse equipment and utensils. Observed employee rinsing coffee pot in the handsink.
    Correction: The handwash facility identified above is to be used for washing hands only
09/18/2015Routine
The above observations and the following were discussed with the person in charge:
-Employee health policy observed.
-Employees are removing plates from the bottom. Food contact surface is facing up. Recommend wrapping or marking the top plate to ensure it is not being used.
-All in use utensils are being washed, rinsed and sanitized at least once every 4 hours.
-The bleach sanitizer in the dishmachine measured at 50 ppm. Quaternary ammonium sanitizer in the 3 compartment sink and in the sanitizer buckets measured at 200 ppm.
Facility observed to be very clean and well maintained, great job by all staff members!
Abbreviations: PIC: Person in Charge, WIC: Walk in Cooler, RIC: Reach in Cooler, RIF: Reach in Freezer, ST: Surface Temperature, IT: Internal Temperature, PT: Prep Table, WIF: Walk in Freezer, HH: Hot Holding, CH: Cold Holding, MB: Milk Box, PC: Prep Cooler
  • Non-Food Contact Surfaces
    Observation: The nonfood contact surface of the following equipment have accumulations of grime and debris: 1. the hood vents 2. the upsplash of the soda nozzles on the carbonated beverage dispenser.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • Refuse - Maintaining Refuse Areas and Enclosures
    Observation: Grease was observed on the ground adjacent to the grease receptacle outside of the facility.
    Correction: The refuse container storage area and grounds adjacent to the container are to be maintained clean and sanitary.
09/16/2014Routine
The above observations and the following were discussed with the person in charge:
-Yellowfin tuna is used for the tuna steaks, etc. consumer advisory provided.
-Employee health policy observed.
-All in use utensils are being washed, rinsed and sanitized at least once every 4 hours.
-Quaternary ammonium sanitizer in the 3 compartment sink measured at 200 ppm. Bleach sanitizer in the dishmachine measured at 50 ppm.
Lots of good handwashing and glove use observed during this inspection, great job by all staff members!
Abbreviations: PIC: Person in Charge, WIC: Walk in Cooler, RIC: Reach in Cooler, RIF: Reach in Freezer, ST: Surface Temperature, IT: Internal Temperature, PT: Prep Table, WIF: Walk in Freezer, HH: Hot Holding, CH: Cold Holding, MB: Milk Box, PC: Prep Cooler
  • Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site)
    Observation: Chemical spray bottles are not properly labeled. PIC labeled all chemical spray bottles during the inspection.
    Correction: Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
02/27/2014Risk Factor
Abbreviations: PIC=person in charge
  • Cloths - Wiping Cloths - Use Limitation (corrected on site)
    Observation: Observed wiping cloths stored on the prep counter instead of in the sanitizing buckets. .
    Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Observed foods on the prep area cold holding at improper temperatures. Ham 45'F. PIC relocated to WIC.
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
  • Toilet Room Receptacle Covered
    Observation: There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
    Correction: Install a covered refuse container for the disposal of feminine napkins in the ladies room stall.
  • Lighting, Intensity
    Observation: Less than 50 foot candles of light was noted in the cooking area. Light measured 10 candles.
    Correction: Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
07/16/2013Routine

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