Restaurant: Here and Abroad
Address: 1004 Princess Anne Street, Fredericksburg, VA 22401
Type: Fast Food Restaurant
Phone: 540 371-2999
Total inspections: 5
Last inspection: 07/14/2015
Equipment - Fixed Equipment, Spacing or Sealing (repeated violation) Observation: The hand wash sink is not sealed to adjoining equipment or walls.
Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
07/14/2015
Routine
Abbreviations: WIC - walk in cooler No violation noted during this evaluation.
01/09/2015
Risk Factor
Abbreviations: WIC - walk in cooler
Equipment - Fixed Equipment, Spacing or Sealing (repeated violation) Observation: The sink in the restroom, the hand sink in the kitchen and the utility sink is not sealed to adjoining equipment or walls.
Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
Equipment - Cooking and Baking Equipment (corrected on site) Observation: The food contact equipment surface of the toaster oven was observed soiled with accumulations of grime and debris. Oven was cleaned during inspection.
Correction: Clean the food contact surface of the toaster oven to prevent accumulations that may reduce heat transfer to adequately cook food and to prevent attract of insects when not in use.
Physical Facilities - Cleaning Frequency and Restrictions (repeated violation) Observation: The caulking along the 3-compartment sink and the wall behind the utility sink was noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
08/15/2014
Routine
Abbreviations: WIC - walk in cooler No violation noted during this evaluation.
01/14/2014
Risk Factor
Abbreviations: WIC - walk in cooler
Temperature - Food Temperature Measuring Devices - Provided (repeated violation) Observation: The Person in Charge could not produce an appropriate food temperature measuring device to verify cooking temperatures of thin foods such as meat patties or fish filets.
Correction: A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin foods such as meat patties and fish filets.
Equipment - Fixed Equipment, Spacing or Sealing Observation: The hand sinks in the restroom and in the kitchen are not sealed to adjoining equipment or walls.
Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
Physical Facilities - Cleaning Frequency and Restrictions Observation: The caulking behind the 3-compartment sink is noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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