Restaurant: Hyperion Espresso
Address: 301 William Street, Fredericksburg, VA 22401
Type: Fast Food Restaurant
Phone: 540 373-4882
Total inspections: 6
Last inspection: 03/03/2016
Kitchenware and Tableware Observation: Single-service or single-use articles not handled, displayed, or dispensed so that the food- or lip-contact surfaces are protected from contamination. The wooden coffee stir sticks located near the self-serve coffee pots on the bar are not individually wrapped.
Correction: Handle, display, or dispense single-service and single-use articles so the food- or lip-contact surface are protected from contamination.
Floors, Walls, and Ceilings - Cleanability Observation: Ceiling in basement is not smooth and easily cleanable. The floor needs to be re-painted.
Correction: Repair or replace ceiling to make it smooth and easily cleanable.
03/03/2016
Routine
Abbreviations: WIC - walk in cooler No violation noted during this evaluation.
03/02/2015
Routine
Abbreviations: WIC - walk in cooler No violation noted during this evaluation.
08/12/2014
Risk Factor
Abbreviations: WIC - walk in cooler No violation noted during this evaluation.
03/11/2014
Routine
Abbreviations: WIC - walk in cooler No violation noted during this evaluation.
10/28/2013
Risk Factor
Food sources: Potomac Farms, Uptown Bakers Restaurant is clean and well maintained. Dry storage area is very organized.
Utensils - In-Use - Between-Use Storage Observation: Observed the scoops located in the containers of sugar and cocoa with their handles in the products.
Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
Cloths - Wiping Cloths - Use Limitation (repeated violation) Observation: Observed wet wiping cloths stored on the counter.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
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