The Norfolk Grille, 142 York St. 101a, Norfolk, VA 23510 - Full Service Restaurant inspection findings and violations



Business Info

Restaurant: The Norfolk Grille
Address: 142 York St. 101a, Norfolk, VA 23510
Type: Full Service Restaurant
Total inspections: 7
Last inspection: 12/10/2015

Restaurant representatives - add corrected or new information about The Norfolk Grille, 142 York St. 101a, Norfolk, VA 23510 »


Inspection findings

Inspection date

Type

  • Equipment - Good Repair and Proper Adjustment
    Observation: The door gaskets on Beverage air 2 door fridge are torn/damaged.
    Correction: Repair or replace the Beverage air 2 door fridge door gaskets in accordance with the manufacturer's specifications.
12/10/2015Routine
Facility recommended for permit. Food permit, copy of application and receipt issued to owner/ certified food manager.
No violation noted during this evaluation.
08/10/2015Routine
Refrigeration is holding at proper temperatures. Product is holding at proper temperatures.
  • Conformance with Approved Procedures
    Observation: Temperature logs are not being maintained for sandwich unit and Beverage air 2 door fridge.
    Correction: Maintain accurate temperature logs.
01/06/2015Routine
Refrigeration is holding at proper temperatures. Product is holding at proper temperatures. Copy of online food handler information given to manager. Copy of food temperature and dishwasher temperature chart given to manager. Facility recommended for permit. Food permit, copy of application and receipt issued to manager.
No violation noted during this evaluation.
09/03/2014Routine
Screen door to be installed at kitchen door.
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed accumulations of grime and debris on the following food contact surfaces: Frigidaire freezers
    Correction: Clean and sanitize these surfaces for food contact.
  • Equipment and Utensils, Air-Drying Required
    Observation: Plastic cups stacked wet at bar.
    Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
  • Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site)
    Observation: Spray bottle not properly labeled.
    Correction: Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
05/19/2014Routine
Spoke with certified food manager concerning grease container located outside near exit door and keeping surrounding area clean. Informed by certified food manager that he is aware of FOG program and information sent in concerning certification. Application left on site for manager to fill out and send in with food permit fee. Refrigeration and product were holding at proper temperatures during inspection. Overall facility is clean and maintained in order. Facility recommended for permit. Once application and fee is processed, Food Permit will be issued.
No violation noted during this evaluation.
07/22/2013Routine
Spoke with manager concerning latch on exit door in kitchen. Observed staff properly handling product while prepping for lunch. Observed good personal hygiene practices during inspection.
No violation noted during this evaluation.
01/28/2013Routine

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