Field Guide, 429 Granby St., Norfolk, VA 23510 - Full Service Restaurant inspection findings and violations



Business Info

Restaurant: Field Guide
Address: 429 Granby St., Norfolk, VA 23510
Type: Full Service Restaurant
Phone: 757 450-4303
Total inspections: 6
Last inspection: 02/02/2016

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Inspection findings

Inspection date

Type

Viewed weekly cleaning list. Refrigeration is holding at proper temperatures. Product is holding at proper temperatures. Hood system to be cleaned/serviced this month per sticker posted on hood/
No violation noted during this evaluation.
02/02/2016Routine
Additional certified food manager
  • Temperature Measuring Devices
    Observation: The temperature measuring device located in beverage air unit is not easily readable. The temperature gauge not registering temperature.
    Correction: Provide an easily readable thermometer so employees can accurately read the thermometer.
  • Non-Food Contact Surfaces (corrected on site)
    Observation: Ice machine filters in need of cleaning due to dust buildup.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
11/03/2015Routine
  • Critical: Preventing Contamination from Hands (corrected on site)
    Observation: Employees observed handling ready-to-eat (RTE) food with their bare hands.
    Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
05/29/2015Routine
Certified food managers
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed accumulations of buildup on the following food contact surfaces: inside ice machine.
    Correction: Clean and sanitize these surfaces for food contact.
  • Lighting, Intensity
    Observation: One light out under hood system.
    Correction: Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
08/29/2014Routine
Additional certified food manager
No violation noted during this evaluation.
11/26/2013Routine
All previously noted violations corrected.
Facility recommended for permit.

No violation noted during this evaluation.
10/22/2013Pre-Opening

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