Bodega On Granby, 442 Granby St., Norfolk, VA 23510 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Bodega On Granby
Address: 442 Granby St., Norfolk, VA 23510
Type: Full Service Restaurant
Phone: 757 622-8527
Total inspections: 5
Last inspection: 11/04/2015
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Inspection findings

Inspection date

Type
Post current food manager certificate. Refrigeration is holding at proper temperatures. Product is holding at proper temperatures. Recommended for permit renewal. Food permit, copy of receipt and copy of application issued.
No violation noted during this evaluation.		11/04/2015Routine
Refrigeration and food temperatures are holding at proper temperatures. Copy of 2015 Food manager and food handler class schedule given to manager. Application filled out by manager on site. Facility recommended for permit. Food permit, copy of receipt and copy of application issued to manager.
No violation noted during this evaluation.		12/12/2014Routine
Viewed oyster tags which are kept for at least 90 days. Spoke with manager concerning food and dishwasher temp charts. Manager to monitor drain at bar. Facility recommended for permit. Food permit, copy of application and receipt issued to manager.
  • Equipment
    Observation: Metal rack stored with sasonings in front of panel boxes.
    Correction: Remove metal rack from blocking panel boxes.
  • Critical: Backflow Prevention Device, When Required* (corrected on site)
    Observation: Observed a hose attached to mop sink faucet fixture. The hose extended below the flood rim level of the sink basin.
    Correction: Install an approved backflow prevention device or alter the length of the hose to provide the necessary separation between the water supply and the flood rim level of the sink basin. The minimum allowable separation distance must be at least 2x the diameter of the water supply inlet and at least 1 inch.
08/21/2014Routine
Informed manager to have Serv Safe certificate transferred over to a Norfolk certified food manager certificate. Manager has his Regional FSE certification. Manager adjusted temp gauge on saute box. Manager to recheck gasket on walk-in freezer. Copy of food handler class schedule given to employee during inspection.
  • Critical: Demonstration of Knowledge*
    Observation: A food service employee was working in the food service establishment without having a valid food service card.
    Correction: A food service employee shall have a valid food service card prior to working in the food service establishment. The person in charge shall not employ anyone to work in the food service establishment until they posses a valid food service card. A food service employee shall have a valid food service card while working in a food establishment.
  • Ventilation Hood Systems; Filters
    Observation: Observed hood filter missing.
    Correction: Alter or replace this equipment so that the filters can be easily removed for cleaning and replacement.
  • Equipment - Good Repair and Proper Adjustment (repeated violation)
    Observation: The door gaskets on large salad prep unit and freezer box in need of repair. Gaskets are damaged/orn.
    Correction: Repair or replace the door gaskets in accordance with the manufacturer's specifications.
  • Handwashing Signage/Handwashing Facilities
    Observation: A sign or poster that notifies food employees to wash their hands is not provided at all handwashing sinks used by food employees.
    Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing sinks used by food employees.
  • Physical Facilities in Good Repair
    Observation: Floor in disrepair upstairs near walk-in units. Floor tiles in disrepair.
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
08/15/2013Routine
New cfm Serv Safe certificate need to be transferred over to a Norfolk certificate. Copy of 2013 food manager certification class schedule left with manager. Copies of employee food handler cards to be kept on file at establishment. Viewed temp log. Copies of temp log sheets left with manager.
  • Equipment - Good Repair and Proper Adjustment (repeated violation)
    Observation: Freezer box and step in freezer door gaskets in disrepair.
    Correction: Repair or replace the freezer box and step in freezer door gaskets in accordance with the manufacturer's specifications.
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed accumulations of grime and debris on the following food contact surfaces: white refrigerator(server area) need defrosting, can opener, catch tray under stove.
    Correction: Clean and sanitize these surfaces for food contact.
03/20/2013Routine

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