- Critical: Food - Potentially Hazardous Food - Cold Holding* (repeated violation)
Observation: @ drawer cooler below the grill food items such as saute mushroom, beef patty and hot dog are cold holding at improper temperatures
Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
- Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
Observation: The food-contact surfaces of the following equipment were not observed sanitized: Equipments that are being washed at 3 basins sink.
Correction: After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use.
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03/10/2016 | Routine | |
No violation noted during this evaluation. | 11/19/2015 | Routine | |
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Food in the bottom drawer cooler is cold holding at improper temperatures
Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
- Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition*
Observation: The prepared ready-to-eat (RTE) tuna salad in the refrigeration unit was not discarded by the ""consume by"" date.
Correction: Discard the food at this time and ensure all prepared RTE food is served, sold or discarded by the ""consume by"" date. Check the cooler everyday for out dated items.
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07/27/2015 | Routine | |
Consumer advisory on menu needs follow up Noted good use of gloves
- Critical: Employee Health* (corrected on site)
Observation: Managers / Employees are not aware of the reporting procedures concerning information about their health as they relate to the symptoms caused by illness, infection, or other source that is associated with an acute gastrointestinal illness or a lesion.
Correction: Have the license holder require employees or applicants report to the person in charge if they are experiencing the following symptoms or conditions: (1) diarrhea, fever, vomiting, jaundice, or sore throat with fever. (2) A lesion containing pus such as a boil or infected wound that is open or draining and is on the hands or wrists, unless an impermeable cover such as a finger cot or stall protects the lesion and a single-use glove is worn over by an impermeable cover or on other parts of the body, unless the lesions covered by a dry durable, tight-fitting bandage.
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09/05/2014 | Risk Factor | |
Overall clean facility. Proactive management. New cleaning procedures introduced to the employees while on-site. No violation noted during this evaluation. | 09/05/2013 | Routine | |
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