Kitchen is just opening for the season. No food preparation observed at the time of visit. Handsink is stocked with soap/towels (insure accessibility). Gloves are available for handling ready to eat foods. All foods cooked to order. All foods are pre-cooked except for sausage gravy (Sundays only) and pork BBQ (select holidays). Outer kitchen inspected and will be cleaned and organized prior to opening. Obtain microchlorine test kit for both kitchens. No violation noted during this evaluation.
03/25/2016
Risk Factor
No violations observed during site visit. Hand washing sinks provided in both the cafe and out-back kitchen with warm water, soap and towels. Sanitizing testing strips available for chlorine. Reviewed food safety, cooking and holding temperatures, cleaning schedules, hygiene and glove use with PIC. Reviewed food preparation schedules for both locations and related food safety procedures with PIC. Disposable gloves provided for hand contact-preparation of RTE foods. Snow ball mobile unit is permitted separately. All equipment used to store TCS foods in retail and food preparation areas are holding at adequate temperatures. No violation noted during this evaluation.
08/15/2014
Routine
Hand washing sinks provided in both the cafe and out-back kitchen with soap and towels. Sanitizing testing strips available for chlorine. Dry storage area in 'outback snack bar' requires cleaning. Disposable gloves provided for food contact-preparation. Reviewed cleaning schedules and food safety information with PIC. Also, reviewed permitting requirements for mobile food unit utilized on campground site with PIC. Only pre-package items to be sold in unit prior to permitting by this Department.
Physical Facilities - Cleaning Frequency and Restrictions Observation: All floors and equipment (frier
Correction: refrigerator
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