Ciro's Pizza, 102 Laurel Hill Road, Verona, VA 24482 - Full Service Restaurant inspection findings and violations



Business Info

Restaurant: Ciro's Pizza
Address: 102 Laurel Hill Road, Verona, VA 24482
Type: Full Service Restaurant
Phone: 540 248-4070
Total inspections: 6
Last inspection: 12/03/2015

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Inspection findings

Inspection date

Type

Hand washing sink available and in use with soap and towels. Sanitizing wiping cloth solution available and in use at 100 ppm. Test strips available and in use. Reviewed employee health code and discussed proper cooling process of pasta sauce with PIC. Also discussed the cleaning of the vent hood over the grill and deep fryer to prevent grease from accumulating in the hood and vent.
No violation noted during this evaluation.
12/03/2015Routine
Hand washing sink available and in use with soap and towels. Sanitizing wiping cloth solution available and in use at 100 ppm. Test strips available and in use. Reviewed food safety information with PIC. PIC to monitor food temperatures of the pizza prep unit and keep cheese inside the prep unit. PIC to monitor proper cooling processes for pasta using ice to increasing cooling in less time.
No violation noted during this evaluation.
01/14/2015Routine
Cold water valve on hand sink in kitchen is leaking and requires repair to supply adequate cold water for hand washing. Date marking to be improved within walk-in refrigerator. Grease trap in back room smells and should be cleaned on regular basis. Pipe in walk-in refrigerator draining condensation requires repair and proper plumbing. Good glove use observed. Good sanitizing solution concentration at 100 ppm. Test kit provided and in use. Temperatures of food and equipment are good. Reviewed food safety information with PIC.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
    Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: wooden shelving next to salad prep unit requires regular cleaning.
    Correction: Maintain nonfood-contact surfaces of equipment clean.
07/07/2014Routine
Hand washing sinks available with warm water, soap and towels. Sanitizing wiping cloth solution available and in use. Testing strips available and in use. Reviewed food safety with PIC. Time as control in place for staged products up front. Reviewed equipment temperature controls, pizza paddle placement, cleaning schedules with PIC.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Misc. tcs food in sandwich prep unit is cold holding at improper temperatures.
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: storage boards/shelves under slicer prep table.
    Correction: Maintain nonfood-contact surfaces of equipment clean.
  • Critical: Equipment - Food Contact Surfaces and Utensils (corrected on site)
    Observation: Food contact surfaces of the pizza paddles used to prepare/store potentially hazardous food items were observed soiled with accumulations of food residues due to improper storage between uses.
    Correction: Clean food-contact surfaces of paddles no less than every 4 hours and keep placed on clean food contact surfaces to prevent the growth microorganisms on those surfaces.
  • Ventilation Systems - Cleaning Ventilation Systems - Nuisance and Discharge Prohibition (repeated violation)
    Observation: Vent hood system over pizza oven is not being maintained in a clean condition.
    Correction: Maintain hood system vent and filters in a clean condition.
01/08/2014Routine
Hand washing sinks available with warm water, soap and towels. Reviewed food safety with PIC. Time as control in place for staged products up front. Reviewed walk-in temperature controls, pizza paddle placement, and cutting board conditions with PIC.
  • Equipment - Cutting Surfaces
    Observation: The cutting board(s) in kitchen are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
    Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
07/16/2013Routine
Hand washing station available with soap and towels. Sanitizing wiping cloth solution available at 100 ppm. Sanitizing testing strips available and in use. Reviewed food safety processes with PIC.
  • Ventilation Systems - Cleaning Ventilation Systems - Nuisance and Discharge Prohibition
    Observation: Vent filters in the main grill hood system are not being maintained in a clean condition.
    Correction: Maintain hood system vent filters in a clean condition.
01/24/2013Routine

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