Inspection findings | Inspection date | Type | |
---|---|---|---|
Hand washing sink available and in use with soap and towels. Sanitizing wiping cloth solution available and in use at 100 ppm. Test strips available and in use. Reviewed employee health code and discussed proper cooling process of pasta sauce with PIC. Also discussed the cleaning of the vent hood over the grill and deep fryer to prevent grease from accumulating in the hood and vent. No violation noted during this evaluation. | 12/03/2015 | Routine | |
Hand washing sink available and in use with soap and towels. Sanitizing wiping cloth solution available and in use at 100 ppm. Test strips available and in use. Reviewed food safety information with PIC. PIC to monitor food temperatures of the pizza prep unit and keep cheese inside the prep unit. PIC to monitor proper cooling processes for pasta using ice to increasing cooling in less time. No violation noted during this evaluation. | 01/14/2015 | Routine | |
Cold water valve on hand sink in kitchen is leaking and requires repair to supply adequate cold water for hand washing. Date marking to be improved within walk-in refrigerator. Grease trap in back room smells and should be cleaned on regular basis. Pipe in walk-in refrigerator draining condensation requires repair and proper plumbing. Good glove use observed. Good sanitizing solution concentration at 100 ppm. Test kit provided and in use. Temperatures of food and equipment are good. Reviewed food safety information with PIC.
|
07/07/2014 | Routine | |
Hand washing sinks available with warm water, soap and towels. Sanitizing wiping cloth solution available and in use. Testing strips available and in use. Reviewed food safety with PIC. Time as control in place for staged products up front. Reviewed equipment temperature controls, pizza paddle placement, cleaning schedules with PIC.
|
01/08/2014 | Routine | |
Hand washing sinks available with warm water, soap and towels. Reviewed food safety with PIC. Time as control in place for staged products up front. Reviewed walk-in temperature controls, pizza paddle placement, and cutting board conditions with PIC.
|
07/16/2013 | Routine | |
Hand washing station available with soap and towels. Sanitizing wiping cloth solution available at 100 ppm. Sanitizing testing strips available and in use. Reviewed food safety processes with PIC.
|
01/24/2013 | Routine |
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