All temperatures were taken internally unless otherwise noted.
- Person in Charge
Observation: Establishment does not have a Hampton registered certified food manager.
Correction: Obtain a hampton registered certified food manager certificate at the Hampton health Department.. Bring a copy of completion of a serve safe course or equavilent with $10.00 for the fee and a certificate will be issued.
- Person in Charge
Observation: Food employees are not informed of their responsibility to report to their PIC information concerning their health and activities as they relate to diseases transmitted through food.
Correction: PIC is to advise employees of their responsibility to report in accordance with law information concerning their health and activities as they relate to diseases transmitted through food.
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04/16/2015 | Routine | |
All food temperatures observed are internal.
Time as a public health control is used for the phf/tcs foods in the grab and go hot case. Products were marked with discard time. T-stick registered dish temp of 160* in high temperature machine (final rinse reached 181*).
- Utensils - In-Use - Between-Use Storage (corrected on site)
Observation: In-use utensils improperly stored between use--Digital food thermometer at the Target Cafe is stored in water.
Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
- Temperature Measuring Devices
Observation: Thermometers inside two of the Starbucks undercounter refrigerators are installed in the coldest part of the unit.
Correction: Install thermometers so they are located at the warmest part of the unit (i.e. at the front by the door).
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: The physical structures are not clean:
1) wall behind/around the equipment storage rack in the kitchen
2) section of floor below soda syrup rack
3) floor below Starbucks counter equipment
Correction: Clean.
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07/30/2014 | Routine | |
- Non-Food Contact Surfaces (corrected on site)
Observation: The nonfood contact surface of the starbucks cabinets/cabinet drawers has accumulations of debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: The following physical structures noted in need of cleaning:
>>Floors under customer self service station
>>Floors under starbucks back bar
>>Floors under dishmachine
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Containers of several chemicals are stored above single service articles.
Correction: Containers of chemicals must be located in an area that is not above food, equipment, utensils, linens or single service items.
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02/24/2014 | Routine | |
- Non-Food Contact Surfaces (repeated violation)
Observation: >>rack shelving under the pretzel warmer and microwave oven is dirty
>>rack shelving under the counter top where pizza / pasta grab and go unit is located is dirty
>> tops of the storage cabinetry and under counter refrigerator & freezer under counter top where hot dog rotisserie unit is located is dirty
Correction: clean
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site) (repeated violation)
Observation: wood stir sticks not protected at the STARBUCKS condiment self service line
Correction: protect by having stir sticks individually wrapped OR individually dispensed .
STAFF placed dome cove with dime sized opening over dispenser at time of inspection
- Physical Facilities in Good Repair
Observation: wall corner tile section missing divider wall by the ice machine
Correction: restore missing tile section
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: >> floor & wall dirty at the 3 compartment sink - dish machine where chemical buckets are located
>> floor and wall dirty right corner behind ice machine
Correction: clean
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01/15/2013 | Routine | |
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: dish machine sealant with wall is seperated
Correction: reseal dish machine with the wall
- Non-Food Contact Surfaces (repeated violation)
Observation: the following surfaces are not clean
>> rack shelving and frame of the shelving at the pretzel hot hold and at microwave
>> tops of the pizza hot hold / display and the popcorn machine are dirty
>> caddy / organizer with the deli paper and single service products
>> cabinetry under popcorn unit is dirty
>> cabinetry under dump sink dirty
Correction: clean
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (repeated violation)
Observation: coffee filters not protected
wood stir sticks offered unprotected
Correction: coffee filters are to be in cabinetry or in washable covered container or in plastic bag folded over
stir stick are to be individually wrapped ( like straws ) or are individually dispensed
- Plumbing System Maintained in Good Repair (corrected on site)
Observation: small leak STARBUCKS dump sink
Correction: facility staff came by and was advised of the leak and repaired at time of inspection
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: wall behind marinara dispenser and under the pizza hot display unit are splattered
Correction: clean
- Pests - Controlling Pests*
Observation: numerous gnats in the STARBUCKS area --especially centered under the dump sink
several flies present
Correction: use approved measures to eliminate insects in the building . Deep cleaning of the cabinery under soda machine and dump sink which are dirty to remove food source
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09/05/2012 | Routine | |
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: observed STARBUCKS employee chewing gum
Correction: chewing of gum is prohibited in a food service area, Employee discarded gum when told it was a violation
- Utensils - In-Use - Between-Use Storage (repeated violation)
Observation: dipper well in not free flowing in the STARBUCKS area . The turn faucet was replaced with a spring loaded faucet that has a 15 second flow
Correction: dipper well is to be constantly running ( low flow ) whenever the dipper well is in use .
REPLACE THE SPRING LOADED FAUCET with traditional faucet by 12 -31 OR A 2013 PER MIT WILL NOT BE ISSUED
- Critical: Cooling*
Observation: chicken alfredo pasta bakes in retarder . Retarder digital thermometer indicated 43 . Product was 42-47 degrees, Took multiple temperatures ( different areas ) of multiple bakes .
Per employee they take dry mix and add cold water and stir . Then add pasta and chicken and cheese . Employee said task started at 10 am and was finished portioning the foil trays in an hour
Correction: advised the employee that once made the sauce was potentially hazardous. With room temperature dry mix and cold water --which cold water temperature was 70 degree . Advised the employee that the sauce / bakes needed to be cooled to 41 or less in less than or equal to 4 hours . The pasta and chicken and cheese are refrigerated products This was observed at 3:15 . Employee thru them out .
Advised the employee that they should make the mix in advance and place into walk in refrigeration unit ( 33 degrees ) overnight to use the next day OR to pre chill water by placing into walk in refrigeration unit . The retarder at 41 /43 will not cool a product in the correct time frame .
Continue to check retarder to insure that it holds product at < 41
CORRECTED DURING INSPECTION
- Nonfood Contact Surfaces (repeated violation)
Observation: lining organizer with single service foil wrap
Correction: do not line organizer with deli paper / paper toweling or napkin or foil wrap
- Equipment - Good Repair and Proper Adjustment
Observation: taped surface on the plastic organizers for the portioned tortilla chips to hold them together
Correction: tape is not approved since it is not smooth- durable - non absorbant and easily cleanble . Remove
- Critical: Equipment - Food Contact Surfaces and Utensils
Observation: >>asked staff how often dairy pitchers for blended drinks are cleaned in the STARBUCKS area .ALSO utensils in the STARBUCKS area stored in pitchers
>>also asked about tongs used for hot dogs --how often are they cleaned .
Staff responded at the end of the day / end of the shift
Correction: advised staff of both STARBUCKS and snack bar the any container / utensil coming into contact with a potentially hazardous product must be cleaned and sanitized every 4 hours .They need to have signage directing employees to cleaning and need to incorporate it into a check list
CORRECTED DURING INSPECTION
- Non-Food Contact Surfaces (repeated violation)
Observation: >>lower rack frame under customer service counter is dusty ( I pointed out the area to the CFM who walk with me during the inspection )
>> top of popcorn machine is dirty
>> cheese accumulted on lower rack in retarder unit
Correction: clean
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: coffee filters not protected in the STARBUCKS area
Correction: store coffee filters in a covered washable container , in original plastic bag folded over or inside cabinetry
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: cleaners located over deli paper boxes left of the pretzel drawer
Correction: cleaner to be stored physically seperate and lower than food/ food service equipment and single service product
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04/26/2012 | Routine | |
- Utensils - In-Use - Between-Use Storage
Observation: dipper well faucet has been replaced since last inspection with spring loaded faucet to " conserve water "
Correction: under regulations any time there is a utensil present the dipper well water is to have sufficent FLOW to flush particulate down drain . Replace by 12-19 -11 the spring loaded faucet with the correct style to allow slow flow at all times of operation
- Equipment - Good Repair and Proper Adjustment
Observation: gaskets both doors display grab and go unit split
gasket of the under counter refrigeration unit is split
Correction: replace damaged gaskets
- Equipment - Cooking and Baking Equipment (repeated violation)
Observation: upper interior surface of microwave oven is dirty
Correction: clean
- Non-Food Contact Surfaces (repeated violation)
Observation: the following surfaces are not clean
>> the caddy organizer right of the rotisserie unit
>> the tops of the popcorn and pizza/ hot display - grab and go unit
>> the lower level of the popcorn popper
>> the frame work for the shelving under the customer service line
Correction: clean
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: boxed solo cups on floor storeroom
Correction: store single service > 6 inches off floor
- Handwashing - Using a Handwashing Lavatory (corrected on site)
Observation: employee using handsink basin at the sandwich prep ref. as a counter top and placed salad bases / lids in the basin
Correction: HANDSINK IS TO BE CLEAR AND AVAILABLE AT ALL TIMES --it is not a surplus work or storage site
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: wall by ice machine dirty
Correction: clean
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12/15/2011 | Routine | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: pepperoni on the prep sink area at 46 -54 degrees . Questioned employee when it was taken out of refrigeration and how long it would remain out while she was working with the product
Correction: was told that she had taken out the pepperoni one hour earlier and had finsihed working with the product 30 minutes before . I
took the product to the walk in refrigeration unit for it to cool .
( employee was still busy preparing other products ---pasta bakes )
- Food Contact Surfaces - Cleanability*
Observation: salt shaker lid split
Correction: replace salt shaker lid ( pretzel )
- Nonfood Contact Surfaces
Observation: organizer caddy by rotisserie unit has sections lined with foil wrap and deli paper
Correction: do not line organizer with any absorbant material --the caddy itself is satisfactory
- Temperature Measuring Devices
Observation: thermometer not present at the door of the prep ref,
Correction: provide thermometer accurate to 2 degrees by the door
- Equipment - Cooking and Baking Equipment (repeated violation)
Observation: microwave oven dirty
Correction: clean
- Non-Food Contact Surfaces (repeated violation)
Observation: >>gaskets of both under counter refrigeration unit and freezer are dirty
>> top of pizza hot hold case and popcorn machine are dusty
>> cubby organizer slots are dirty
>> lower levels pizza prep refrigeration dirty ( spill )
>> frames of cabinetry under customer service line and the lower levels of the roller rack frames under the customer service line are dusty
Correction: clean
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (repeated violation)
Observation: boxed cups and dome lids observed on the floor
Correction: store > 6 inches off floor
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: floor dirty at dish machine and wall right of it
floor dirty under pretzel hot hold drawer
Correction: clean
- Critical: First Aid Supplies, Storage (corrected on site)
Observation: isopropyl alcohol container on open shelving over the pizza prep refrigeration unit
Correction: isopropyl alcohol is toxic if ingested .
Product to be stored physically seperate and lower than food / food contact equipment and single service product whether used for first aid or cleaning
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08/24/2011 | Routine | |
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
Observation: date marking on cheeses and deli meats were from 8 days to 13 days
Correction: the proper time frame for ready to eat potentially hazardous foods may not exceed 7 days . To achieve the correct 7 day period add 6 to the date opened or prepared
- Equipment - Good Repair and Proper Adjustment
Observation: >>retarder gasket torn ( bottom )
.>> laminate edge cabinetry under the STARBUCKS dump sink is peeling / seperated from cabinetry
Correction: >> replace torn gasket
>> secure the laminate strip OR seal absorbant edge with washable paint
- Non-Food Contact Surfaces
Observation: >>the top of the pizza / pasta hot display unit is dusty
>>the tops of the under counter equipment located under work table with hot dog rotisserie and cheese dispenser is dusty
>> the gaskets of the under counter refrigeration and freezer units are dirty
>> the small trash recess at the self service condiment bar STARBUCKS is dirty
Correction: clean
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (repeated violation)
Observation: one stack of cups in each department stored incorrectly --sitting on the counter without protection
Correction: store in plastic sleeve on counter or in a dispenser/ organizer unit
- Kitchenware and Tableware
Observation: utensils in Starbucks stored incorrectly ( spoons and ladel ) with food contact side upright
Correction: store with handles upright
- Critical: Toxics - Storage of Toxic Containers*
Observation: >> open spray bottle of degreaser located on top level of sandwich prep refrigeration unit with cookies cookling and on the sandwich board
>> cleaner organizer left on front condiment display line in accidental discharge
Correction: cleaners are to be stored physically seperate and lower than food / clean equipment and single service
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05/06/2011 | Routine | |
carafes with dairy products on self service line all 3 timers observed in place with time as control . Timers went off as I was entering data and carafes emptied and new carafes and product placed on beverage line
When determining use by date on Ready to Eat Potentially Hazardous items add 6 to the date of opening commerically prepared product
Contact manufacture of the goat cheese crumbles to determine if use by date 7 day after opening or with water activity / ph / cultures has longer use by period ( once opened )
- Food Contact Surfaces - Cleanability*
Observation: 2 metal banded pastry brushes observed
Correction: metal banded pastry brushes will rust and are not approved under the regulation ( for the reason they will rust)
- Equipment - Good Repair and Proper Adjustment
Observation: >>gasket split under counter ref, Starbucks ( closest to handsink )
>> soap dispenser lever cracked Food Court customer service line handsink
Correction: >> replace split basket
>> replace damaged soap dispenser
- Equipment - Cooking and Baking Equipment
Observation: The cavity of the microwave oven is observed soiled.
Correction: Using the manufacturer's recommended cleaning procedure, clean the microwave oven at least every 24 hours.
- Non-Food Contact Surfaces (repeated violation)
Observation: the following surfaces are not clean :
>> the tops of the popcorn machine and pizza / pasta grab aqnd go case
>> the upper display shelves Starbucks
>> the gaskets of multiple under counter ref, /freezer units
>> the lower roller storage racks under the pizza ./ pasta grab and go unit
Correction: clean
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: floor under dish machine dirty
Correction: clean
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01/07/2011 | Routine | |
dish machine wash 155 rinse 185
- Person in Charge
Observation: Facility lacks City of Hampton food manager
Correction: a full time employee who has taken nationally recognized food managers course must work in the Food Court and register course completion with this office .
Gave informational flyer to MOD
- Food Contact Surfaces - Cleanability*
Observation: ice scoop cracked
Correction: replace ice scoop
- Non-Food Contact Surfaces (repeated violation)
Observation: the following surfaces are not clean :
>> the interior basin of the prep sink
>> the top of the popcorn popper
>> the under counter ref. gasket presently used as a pantry
>> the lower level of the proofer rack in proofer
>> the cabinetry in STARBUCKS under the dump station
>> the cabinetry under and arourd the STARBUCKS register
>> the shelving/ cabinetry of the trash recess STARBUCKS
Correction: clean
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (repeated violation)
Observation: >>boxed single service on floor storage area
>> paper boats improperly dispensed
>> cups stacked on counter unprotected
>> cup lids/ souffle cups and lids improperly dispensed
Correction: >> boxed single service to be > 6 inches off floor
>> paper boats to be positioned with food contact side down
>> cups to be stacked with plastic sleeve up the stack on the counter
>>cup lids and souffle cups and lids to be in washable dispesner unit ( plastic container with rim of an inch ) not merely sitting on the microwave or counter top
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: floors throught the food court are very dirty under equipment and up against walls
Correction: pull out equipment and clean floors !
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09/10/2010 | Routine | |
Restaurant representatives - add corrected or new information about Target #2501 Food Court, 5001 Holt Ave, Hampton, VA 23666 »