| No violation noted during this evaluation. | 10/27/2015 | Risk Factor | |
all temperatures observed are internal unless otherwise noted.
- Hair Restraints - Effectiveness
Observation: Employees with beards (not closely shaven to skin) not wearing beard guards.
Correction: Wear beard guards when working in the food facility.
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: Section of the three compartment sink beginning to erode and separate from wall.
Correction: Reseal to the wall.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Racks below front counter are beginning to corrode.
Correction: Resurface.
- Refuse - Maintaining Refuse Areas and Enclosures
Observation: The exterior surfaces of the grease waste receptacle is not clean.
Correction: Clean as often as needed.
- Physical Facilities in Good Repair
Observation: Floor tile grout eroding in back kitchen and cookline.
Correction: Grout.
|
02/02/2015 | Routine | |
| No violation noted during this evaluation. | 06/30/2014 | Risk Factor | |
all food temperatures observed are internal.
- Person in Charge
Observation: Hampton Certified Food Manager (CFM) certificate not posted in public view.
Correction: Relocate CFM certificate in a location where public may view--suggest with Operator's Permit.
- Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
Observation: Sauteed mushrooms hot holding at improper temperatures (118, 122*).
Correction: Corrected by reheating to at least 165*. Hot hold cooked potentially hazardous/temperture-time control for safety foods (phf/tcs) at least 135*.
- Sanitizing Solutions, Testing Devices
Observation: Chlorine test strips not provided for the Kay chlorine packets used to clean and sanitize the food contact surfaces of the beverage dispensers.
Correction: Provide chlorine test strips to ensure the sanitizer solution is within safe and acceptable range (50-100 ppm).
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: The potato prep sink is separating from the wall.
Correction: Seal the sink to the wall.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Gaps exist between vent hood filters.
Correction: Eliminate the gaps.
- Equipment - Good Repair and Proper Adjustment
Observation: The dunnage racks below the front counter are beginning to corrode.
Correction: Resurface/repair/replace the racks to provide a smooth and easily cleanable surface.
|
02/28/2014 | Routine | |
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: caulk starting to split 3 compartment sink right side
caulk erroded counter seam right of ice dispenser
Correction: reseal 3 compartment sink with wall in a smoothly seamed manner
seal counter top in a smooth seam right of the ice dispenser
- Equipment - Good Repair and Proper Adjustment
Observation: >>vent filters not correctly installed ( large gaps in multiple places ) over the grill
>> paper towel dispensers in both restroom the exterior cover is cracked at the sensor
Correction: >>vent filters are to connect to one another --- no gaps to be visible
>> replace paper towel dispensers
- Non-Food Contact Surfaces
Observation: back interior ledge of fryers are dirty
Correction: when fryers pulled away from wall the back ledge of the fryers needs to be cleaned as best as access will provide
- Handwashing Lavatory, Water Temperature, and Flow (corrected on site)
Observation: as I entered facility water at the handsink warm and then grew progressively cooler to < 80 degrees. Asked Manager on duty if they had problem with hot water -- water was cool and getting colder . She said not that she knew but that hot water heater had tripped a couple time in the last couple years
Correction: she went to panel box -- -hot water heater had tripped . Reset it . Told 3 employee present who were at the cookline that one had to be raw meat only another cooked meat and bun and third the fries and dressing the burger ( wrap ) and the manager to run the register until hot water had been restored to >=100 . 111 degrees at 3:50
- Physical Facilities in Good Repair
Observation: corner moldings seperated /loose at the right side of the mop curb and right of the desk
Correction: secure corner moldings with walls
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: fry dump corner dirty from busy lunch
Correction: clean floor
|
02/07/2013 | Routine | |
- Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
Observation: basket of bacon slices on the rack shelving by grill multiple pieces were not cooked crisp ( they were limp )
Correction: bacon to be held at room temperature must be cooked crisp ( so that it will stand up straight when held from end ) Thrown out at the time of inspection
- Food Contact Surfaces - Cleanability*
Observation: lemon wedge container acid pitted
Correction: replace damaged container
- Equipment - Good Repair and Proper Adjustment
Observation: vent hood sealant seperated / loose / missing
Correction: reseal -- remove damaged sealant and reapply
- Non-Food Contact Surfaces
Observation: cabinetry face and interior surfaces at tea dispenser are sticky ( spillage )
Correction: clean
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: stack of small cups at the fry station are not in dispenser unit
Correction: stacks of cups ( and lids ) are to be in a dispenser or organizer OR be stored on the counter with the plastic sleeve up the stack
- Physical Facilities in Good Repair
Observation: holes in both restrom walls where air freshner removed
Correction: seal holes in wall .. restore wall to smooth -durable - non absorbant and easily cleanable
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: floor fryer / dump trash cans dirty from today's lunch
Correction: clean floor
|
11/07/2012 | Routine | |
- Equipment - Good Repair and Proper Adjustment
Observation: right most fryer hinge damaged
Correction: replace / repair the door hinge on the right most fryer front panel / door
- Equipment and Utensils - Good Repair and Calibration (corrected on site)
Observation: end cap missing from the fry scoop
Correction: fry scoop replaced at the time of inspection
- Non-Food Contact Surfaces
Observation: the fry dump heater unit is encrusted in multiple locations
the wheels of the fryer need cleaning
the front frame of the fryer line needs cleaning
the tops of the drink fountains need cleaning
Correction: clean
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
Observation: plastic knives in caddy do not have all handles in the same direction
Correction: have all plastic utensils in caddies arranged with handles toward customer
- Physical Facilities in Good Repair
Observation: wall board molding strip behind the fry dump station is split
Correction: replace the molding strip
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: floor under fryer needs cleaning ( modestly dirty )
wall behind fry dump station dirty / stained
Correction: clean
|
08/06/2012 | Routine | |
- Non-Food Contact Surfaces
Observation: cabinetry under tea dispenser has seen spillage
Correction: cleaned at time of inspection
- Equipment and Utensils, Air-Drying Required
Observation: cleaned plastic equipment ( containers ) observed wet stacked
Correction: cleaned equipment is to be air dried prior to stacking
- Hand Drying Provision (corrected on site)
Observation: paper toweling out at the prep area handsink
Correction: restored at the time of the inspection
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: floor area under cookline dirty / greasy
wall behind cookline dirty
floor wet prep area
Correction: clean
|
05/08/2012 | Routine | |
- Critical: Hands - When to Wash* (corrected on site)
Observation: observed cook handle raw hamburger patties and remove gloves then put on new gloves without washing hands inbetween
Correction: regulations require that hands are to be washed after removing food service gloves prior to putting on new gloves
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: men
Correction: s rest-room handsink caulk is cracked at sink - wall joint
- Equipment - Good Repair and Proper Adjustment
Observation: end cap damaged storage rack support leg right of handsink ( where fry baskets are located )
Correction: replace damaged end cap
- Outer Openings - Protected
Observation: door at the VON SHILLING entry is not closing tightly
Correction: repair door self closure so that door closes completely into frame
|
02/01/2012 | Routine | |
- Person in Charge
Observation: facility lack CIty of Hampton food manager certificate . Former CFM has relocated to another FIve Guys store .
Correction: all management with Five Guys take serve safe course . Advised Hampton Five Guys manager on procedure to register and left flyer with her . Issued certificate to be posted in public view
- Food Display
Observation: lemon wedge dispenser lid will not close with ice present and large insert in unit
Correction: lid of display unit for lemon wedges must be able to close
- Food Contact Surfaces - Cleanability*
Observation: fry scoop cracked at handle
Correction: replace damaged scoop
- Equipment and Utensils - Good Repair and Calibration
Observation: fry basket plastic handle
Correction: / grip is melted
- Plumbing System Maintained in Good Repair
Observation: gooseneck / spray wand leaking fry sink
Correction: part ordered . Repair so that it is not leaking
- Hand Drying Provision
Observation: paper toweling out ladies restroom
Correction: restored at the time of inspection
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: fryer corner floor dirty
floor in front of fry sinks wet
Correction: clean floors
|
11/08/2011 | Routine | |
Reviewed with manager that spatulas used on grill line must be washed, rinsed, and sanitized every 4 hours.
All temps are internal unless otherwise noted.
- Critical: Eating, Drinking, or Using Tobacco*
Observation: Employee observed chewing gum/food in a food service area.
Correction: No eating to include chewing gum in a food service area
- Non-Food Contact Surfaces
Observation: The following nonfood contact surfaces need to be cleaned:
-Top of fly light
-Electrical panel underneath fryers
-Legs of deep fryer
-Wheels of deep fryer
Correction: Clean.
- Equipment and Utensils, Air-Drying Required
Observation: French fry bucket tops were found stacked while wet over the 3 compartment sink.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth. Corrected during inspection
- Kitchenware and Tableware
Observation: No tongs present at the lemon wedge dispenser customer service beverage line.
Correction: Manager corrected during inspection.
- Lighting, Intensity
Observation: Light was out over grill line.
Correction: Replace light bulb.
- Pests - Controlling Pests*
Observation: Presence of flies in food prep area
Correction: Use approved measures to control flies in the facility. Make an effort to keep openings of restaurant closed.
- Critical: Toxics - Common Name/working Containers of Toxics*
Observation: Unlabeled spray bottle stored above mop sink
Correction: Ensure all spray bottle cleaners are labeled accurately as to contents of bottle.
|
08/19/2011 | Routine | |
- Non-Food Contact Surfaces
Observation: cabinetry in rear and on side under the drink fountain is dirty
Correction: clean
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: tomato slicer stored in such a way that portion of unit is located < 6 inches from floor
Correction: raise the entire piece of equipment to be > 6 inches off floor
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: floor under fryer and in corner right of fryer dirty --but much improved over previous inspections
Correction: clean floor
- Mops - Drying Mops
Observation: Mops not hung up to air dry.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
|
05/16/2011 | Routine | |
All food temperatures are internal unless otherwise noted.
- Food Preparation (repeated violation)
Observation: Observed cheese being portioned on table in lobby.
Correction: Protect unpackaged food from environmental sources of contamination during preparation. All food preparation must be done in the immediate vicinity of a hand sink
- Non-Food Contact Surfaces
Observation: The following non food contact surfaces are in need of cleaning:
-inside of center cabinet under self service soda machine
-underside surface of soda dispensers
-exterior of ice chutes at self service soda machine in lobby
Correction: Clean
|
02/17/2011 | Routine | |
- Food Preparation
Observation: cheese portioned in dining room
Correction: all food preparation to be done in the kitchen in the vicinity of the handsink
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: handsink at service line caulk is seperated at wall
drink counter - wall sealant is deteriorated
Correction: recaulk handsink with wall
recaulk drink counter with wall
- Equipment and Utensils, Air-Drying Required
Observation: washed and sanitized equipment was not air dried prior to stacking
Correction: air dry equipment prior to stacking
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: fryer floor ( corner right of fryer ) dirty / grease
Correction: clean
|
11/24/2010 | Training | |
facility does not open until 11 am .. Stock taken from walk in to the prep ref. and refrigeration drawers each morning
- Food Contact Surfaces - Cleanability*
Observation: pitcher is cracked
Correction: thrown out at the time of the inspection
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: handsink at the cookline - fry line is seperatede form the wall
Correction: seal in a smooth manner
- Non-Food Contact Surfaces (repeated violation)
Observation: cabinetry under the drink fountains dirty
the drainline for the fryers
the heat lamp surface over the fry holding station
Correction: clean
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: fryer floor dirty / greasy
Correction: clean
- Pests - Controlling Pests*
Observation: flies present
Correction: maintain doors closed ( to include door to dumpster )
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: spray bottle cleaner ( degreaser ) hung from clean equipment rack over cutting boards
Correction: relocated to chemical storage location . Maintain chemicals physically seperate and lower than food and food service equipment
|
09/09/2010 | Routine | |
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: handsink by the fry corner/ customer service line is not well sealed with wall
Correction: seal sink with wall in a smooth manner
- Equipment - Good Repair and Proper Adjustment
Observation: >>paper towel dispenser at the customer service / fryer area is damaged
>>support piece for the bun organizer is damaged at the cookline and staff created support piece out of tape
Correction: >> replace the paper towel dispenser
>.> replace the support organizer piece ( plastic ) . Tape is not approved since the surface is not smooth and cleanable
- Non-Food Contact Surfaces (repeated violation)
Observation: the side of the cookline where buns are toasted is dirty
Correction: clean
- Handwashing Signage/Handwashing Facilities (corrected on site)
Observation: The sign that notifies food employees to wash their hands is present in the ladies restroom
Correction: Provide a sign/poster that is clearly visible to all employees
- Physical Facilities in Good Repair
Observation: small holes in the walls in multiple areas
Correction: seal small holes in the walls in a smooth manner
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: wall behind the bun organizer at the cookline
Correction: clean
|
12/21/2009 | Routine | |
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