This is a retail tea establishment that brews tea for sampling. Food Handler's card observed for one employee. Ensure all employees have food handler's cards and provide copies or originals at storefront.
- Handwashing - Using a Handwashing Lavatory (corrected on site)
Observation: Hand sink blocked with trash can lid.
Correction: Corrected. Hand sink shall be accessible at all times.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Floor below tea brewer counter/hot water dispenser is not clean, specifically back corners and back wall.
Correction: Clean.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Terminix drain fly killer stored with general chemicals.
Correction: Pesticides shall be stored separate from chemicals and shall be applied by a Certified Pest Control Operator.
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11/02/2015 | Routine | |
2015 permit issued
- Person in Charge
Observation: Facility lacks a Hampton Certified Food Manager or all employees do not have a food handlers card.
Correction: Provide/obtain food handlers cards for each employee--1320 LaSalle Ave, Hampton. Video is shown 8:30 am to 11:30 am and 12:45 to 3:45 daily. $10/card.
- Critical: Employee Health* (corrected on site)
Observation: Staff not aware of reportable illnesses.
Correction: Ensure all staff aware of reporting policy for signs and symptoms and diagnosed illnesses. Guidance document provided.
- Sanitizing Solutions, Testing Devices
Observation: Quaternary ammonia test strips not provided.
Correction: Provide test strips.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Bulk chemicals stored above sanitizing basin of three compartment sink and clean food contact surfaces.
Correction: Relocate chemicals to shelf on left side of three compartment sink.
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10/17/2014 | Routine | |
no refrigeration in the facility . they serve in hot pots tea and sell loose tea leaves and tea balls
- Food Contact Surfaces - Cleanability*
Observation: Plastic ice scoop is cracked.
Correction: Replace.
- Non-Food Contact Surfaces
Observation: Top of mop rack not clean.
Correction: Clean.
- Plumbing System Maintained in Good Repair (repeated violation)
Observation: Small leak at "wash" compartment drain line of three compartment sink.
Correction: Repair.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Floor not clean below ice machine and left rear corner of tea counter.
Correction: Clean.
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08/02/2013 | Routine | |
no refrigeration in the facility . they serve in hot pots tea and sell loose tea leaves and tea balls ,
- Food Contact Surfaces - Cleanability*
Observation: cracked pitchers observed
Correction: replace damaged pitchers
- Nonfood Contact Surfaces
Observation: use of deli paper to line tray with pitchers
Correction: use plastic mesh mat if a liner is desired . Otherwise the tray in good repair is sufficent
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: boxed single service on floor
Correction: store > 6 inches off floor
- Handwashing - Using a Handwashing Lavatory
Observation: The handwashing facility located at the 3 compartment sink is blocked, preventing access by employees for easy handwashing.
Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove the materials preventing its use.
- Plumbing System Maintained in Good Repair
Observation: small leak of the drainline of the 3 compartment sink
Correction: repair the leak
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08/06/2012 | Routine | |
2012 permit issued .
- Food Storage - Clean and Dry Location (corrected on site)
Observation: honey sqeeze bottles and container of miscellaneos equipment located under paper towel dispenser strainer sink
Correction: relocate honey and equipment or relocate paper toweling to be over the handsink due to potential of drip contamination onto bottles and equipment when reaching for paper towels
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02/15/2012 | Routine | |
Permit to operate is issued. It will expire on February 17, 2012. All violations are to be corrected by that date
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Surfaces dirty/dusty from construction
Correction: Thoroughly wash rinse and sanitize all surfaces
- Non-Food Contact Surfaces
Observation: Surfaces dusty/dirty from construction
Correction: Thoroughly wash rinse and sanitize all surfaces
- Refuse - Storage Areas, Rooms, and Receptacles, Capacity and Availability
Observation: There is no refuse container at the handwash lavatories.
Correction: Increase the number of approved refuse containers in the lavatories to prevent the accumulation of debris.
- Handwashing Cleanser - Availability
Observation: Soap was not provided at the hand washing lavatories
Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
- Hand Drying Provision
Observation: No disposable towels were provided at the hand washing lavatories
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
- Handwashing Signage/Handwashing Facilities
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Surfaces dusty from construction
Correction: Thoroughly wash rinse and sanitize all surfaces
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12/20/2011 | Routine | |
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