Ensure cold holding food temps are taken before restoring them at commissary. Foods not in temperature (41 degrees F or below) should be discarded. Ensure hanging thermometer is replaced in reach in unit. No violation noted during this evaluation.
09/09/2015
Routine
Light Bulbs Protective Shielding (repeated violation) Observation: Light bulb over prep area not shielded, coated, or otherwise shatter-resistant.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
10/11/2014
Routine
Temperature Measuring Devices Observation: Thermometers needed for the commisary and food truck cold holding units.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
Sanitizing Solutions, Testing Devices Observation: There is no properly working test kit provided in the commissary.
Correction: Obtain a test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
Light Bulbs Protective Shielding Observation: Light shield needed for the light over the prep table in the mobile unit.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
07/18/2014
Routine
Please seal bare wood in mobile unit and in commissary. Food Operations permit issued. No violation noted during this evaluation.
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