Permit expires 12/2016.Health Department Permit and Current CFM Certificate to be posted for Public View/Code Requirements.
- Hand Drying Provision (corrected on site)
Observation: No disposable towels were provided a the hand washing lavatory in the front and back of cookline sections.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials.
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04/04/2016 | Routine | |
Permit reissued.Expires 12/2016.Remodel of store Dinning area to start on 12/14/2015. Restrooms,Dry storage, and Dumpster area ok.
- Floor and Wall Junctures, Coved, and Enclosed or Sealed (repeated violation)
Observation: Floor and wall juncture in mop sink area not sealed. (Corner tile cracked/broken/missing).
Correction: Seal floor and wall juncture in rooms where water flush cleaning methods are used.
- Critical: Pests - Controlling Pests*
Observation: Harborage conditions exist (Fruit Flies)
Correction: Eliminate harborage conditions. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
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12/08/2015 | Routine | |
Note:Discussion with CFM J.Cataulin via phone conversation regarding, CFM being on site during operational hours of establishment.
- Critical: Person in Charge - Assignment of Responsibility* (repeated violation)
Observation: The person in charge was not available at the time of inspection.
Correction: The permit holder shall designate a person in charge who is authorized to monitor and manage all food establishment operations and who is authorized to take actions to ensure that the Regulations' objectives are fulfilled.
- Equipment - Good Repair and Proper Adjustment
Observation: Large strainer basket/Deep fryer basket was observed in a state of repair and condition that prevents necessary maintenance and easy cleaning.(Wire Mesh)
Correction: Replace it with one that meets the specifications approved for food service.
- Equipment and Utensils, Air-Drying Required
Observation: Nesting of Wet Pans were found stacked wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- Outer Openings; Protected
Observation: Outer opening of the food establishment is not protected against entry of insects(Flies/fruit flies)
Correction: Protect the food establishment against the entry of insects: 1. Filling or closing holes and other gaps along floors, walls, and ceilings
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08/05/2015 | Routine | |
Discussed CFM/ Norfolk requirements with Mr. Jeff Cataulin.Fax current copy of CFM Certificate, to H.Porter at 757-683-2394 via Va. State Department. of Health.Serve/Norfolk. Safe Certification prior/Expires 6/16/2016.Restrooms/,Dumpster area clean.
- Critical: Person in Charge - Assignment of Responsibility*
Observation: The person in charge was not available at the time of inspection.
Correction: The permit holder shall designate a person in charge who is authorized to monitor and manage all food establishment operations and who is authorized to take actions to ensure that the Regulations' objectives are fulfilled.
- Critical: Demonstration of Knowledge*
Observation: A food service employee was working in the food service establishment without having a valid food service card.
Correction: A food service employee shall have a valid food service card prior to working in the food service establishment. The person in charge shall not employ anyone to work in the food service establishment until they posses a valid food service card. A food service employee shall have a valid food service card while working in a food establishment.
- Floor and Wall Junctures, Coved, and Enclosed or Sealed
Observation: Floor wall juncture (Tile) in Mop sink area is not coved and closed to no larger than 1/32 inch space.
Correction: Cove floor wall tile juncture to no larger than a 1/32 inch space.
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01/23/2015 | Routine | |
Post Current CFM Certificate with Permit/Health.Permit expires 12/2014 Restrooms cllean and dry sorage and outside Dumpster area ok..
- Temperature Measuring Devices
Observation: There was no temperature measuring device located in the cook line lowboy refrigerators.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the cook line refrigerator door gaskets had accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Lighting, Intensity
Observation: Less than 10 foot candles of light was noted in the walkin freezer.
Correction: Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
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08/07/2014 | Routine | |
Notes: CFM to be on Duty in Facility at all times during operational Hours. Discussed with Management via phone and on site Management also./Post CFM Certificate at front counter area and transfer from Serve Safe to Norfolk Public Health CFM Certificate.Maintain temperature logs on all refrigeration units daily/am-pm.FHC's current.
No violation noted during this evaluation. | 04/04/2014 | Routine | |
Restrooms clean and outside Dumpster area.Lobby clean and organized.All FHC's current.
- Lighting, Intensity
Observation: Less than 10 foot candles of light was noted in the Back room/storage area(Bulb burned out).
Correction: Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.Corrected while on site.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Back room vent/Covers in the strorage room/dry storage was noted in need of cleaning.(Dust/lint grime).
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.Corrected while on site.
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12/09/2013 | Routine | |
Note:Hood sticker not readable.(Post current readable sticker from contractor).Maintain temperature logs for all refrigeration units daily.CFM to transfer Serve Safe to Norfolk CFM Certificate and Post)..J. Wilson no longer CFM at this site.Certificate removed from wall.Outside dumpster area and restrooms clean.
No violation noted during this evaluation. | 08/09/2013 | Routine | |
Restrooms clean and outside area clean/dumpster.All foods delivered on Mondays/am & Thursday/am.Certified Food Manager on duty.All permits posted.Permit expires 12/2013.Hood inspection due 4/2013.Food Handlers current.
- Equipment and Utensils - Good Repair and Calibration
Observation: The ambient air temperature gauge on the Delfield freezer/Potatoes is not in good repair and/ or not accurate in the range of use.
Correction: Repair, replace, and/or maintain the calibration of gauges for accuracy and function in the intended range of use.
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03/07/2013 | Routine | |
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