Permit expires 3/2016.Temperature charts Ok. Dry storage Ok.
Critical: Plumbing System Maintained in Good Repair* Observation: O-ring connection at faucet is leaking.
Correction: All repairs to plumbing equipment and lines are to be in accordance with law. Properly repair the equipment for no leaks.
Lighting, Intensity Observation: Less than 50 foot candles of light was noted in the prep station lowboy reefer area.(Randell cooler)
Correction: Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
Physical Facilities - Cleaning Frequency and Restrictions Observation: Ice O Matic ice machine is noted in need of cleaning. (Drop Plate/White Bar area-Interior cavity).
Correction: All Equipment, floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
01/20/2016
Routine
Facility inspected with Chef B. Johnson.Facility to obtain new permit pending submission of new application/Fee to Health Department.Wiping buckets-sanitizing solution reading 200 ppm QAC.Recommend for Permit.This facility is located in the ODU Library.
Heating, Ventilating, Air Conditioning System Vents Observation: Ventilating system vents contaminate food, food contact surfaces, equipment, or utensils.(Lint acculumation.
Correction: Clean ventilating system vents so make-up air and exhaust vents with lint do not cause contamination of food, food contact surfaces, equipment, or utensils.
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