Taco Bell #29898, 8419 Old Courthouse Rd, Vienna, VA 22182 - Fast Food Restaurant inspection findings and violations
Business Info
Restaurant: Taco Bell #29898
Address: 8419 Old Courthouse Rd, Vienna, VA 22182
Type: Fast Food Restaurant
Phone: 703 821-0939
Total inspections: 8
Last inspection: 11/12/2015
Address: 8419 Old Courthouse Rd, Vienna, VA 22182
Type: Fast Food Restaurant
Phone: 703 821-0939
Total inspections: 8
Last inspection: 11/12/2015
Inspection findings | Inspection date | Type | |
|---|---|---|---|
The purpose of today's visit is to conduct a risk factor inspection.
|
11/12/2015 | Risk Factor | |
| The purpose of today's visit is to conduct a routine inspection in conjunction to a complaint investigation. No violation noted during this evaluation. | 03/09/2015 | Routine | |
| Complaint on 02-Mar-2015 : The purpose of today's visit is to conduct a complaint investigation received tot he Fairfax County health Department on 03/02/15. The complainant alleged eating seven layer burrito, cheese quesadilla, spicy tostada from the facility at approximately 6:00 p.m. on February 27. Therefore becoming ill with symptoms of diarrhea and vomiting after 8 hours of consumption. The CFM was aware of the complaint and talk to the staff, check the hot and cold holding foods, and date marking. The sales report for 02/27/15 showed 36 seven layers burrito, 22 cheese quesadilla, and 24 spicy tostada was sold that day. The CFM indicated no other reports of consumer and food employees becoming sick in the vicinity of 02/227/15. Observe no critical violations at the time of the visit. The complaint is not confirm at this time. No violation noted during this evaluation. | 03/09/2015 | Complaint | |
| The purpose of this visit was to conduct a complaint investigation in conjunction with a risk factor assessment inspection. Complainant allegedly visited facility on 7/10 during dinner time and ordered tacos and drinks and is now having symptoms. CFM was not aware of the complaint. No other complaints were made to the facility. No employees had reported illness within past 2 weeks. All employees appeared to be in good health. Handwashing and proper glove usage was observed. Taco shells are heated up and stored in hot box or on the hot shelf until needed. When customer orders, then taco shell is taken out of hot box and taco is made on the line, wrapped, and given to the customer. All meat comes in pre-cooked and frozen. Meat is thawed during preparation. All other ingredients come in packaged and fresh.Taco shells have shelf life of 12 hours. Based on today's discussion and observations, complaint is not confirmed. No violation noted during this evaluation. | 07/14/2014 | Complaint | |
| Today’s visit was to conduct a Risk Factor Assessment inspection. Please send me a copy of the CFM picture ID card by July 25, 2014. If you have any questions or concerns, please call 703-246-2444. Thank You.
|
07/14/2014 | Risk Factor | |
| NOTE: OBTAIN SUFFICIENT ORS ID CARD CERTIFICATIONS TO HAVE A STAFF MEMBER WITH THIS CERTIFICATION PRESENT AT ALL TIMES OF OPERATION. PROVIDE COPIES OF THESE ID CARDS TO EHS (INSPECTOR) WITHIN 10 BUSINESS DAYS, BY FAX (703-385-9568 or 703-653-9448, attn: John Vander Voort, RE: Taco Bell Old Courthouse Road) OR BY EMAIL (john,vandervoort@fairfaxcounty.gov). FAILURE TO COMPLY WILL LEAD TO FURTHER ENFORCEMENT ACTION. EHS PROVIDED ORS FACT SHEET. NOTE: EMPLOYEE HEALTH POLICY. THE ELEMENTS OF THE POLICY APPEAR TO BE INCLUDED IN A CORPORATE POLICY, WHICH IS WRITTEN AND POSTED, INCLUDING THE BIG FIVE FOODBORNE DISEASES AND IMPORTANT SYMPTOMS. EHS PROVIDED "RED FOLDER" EHP DOCUMENTATION IN ENGLISH AND SPANISH FOR REFERENCE.
|
05/09/2014 | Routine | |
|
12/11/2013 | Risk Factor | |
| **Approval is hereby granted for the issuance of a Health Department Permit. This inspection report shall serve as your permit until the official permit is received. All outstanding violations are to be corrected within ten (10) days but no later than the time of your first routine inspection (approximately 30 days). Equipment additions/replacement/changes are not allowed without Health Department approval.** Note the following recommendations: It is recommended that more than one person on staff be a Certified Food Manager. A Certified Food Manager must be on the premises during ALL food preparation and service. Recommendation is made to have exhaust hood cleaned at least every six months. Maintain records of hood cleaning for Health Department review. Recommendation is made to clean hood filters at least every two weeks. It is recommended that the grease trap be cleaned at least every two months. Maintain records of grease trap cleaning for Health Department review. It is recommended that a monthly pest control program be implemented. Maintain records of pest control treatments for Health Department review. PLEASE EMAIL OR FAX A COPY OF THE REPAIR INVOICE FOR THE BACKFLOW PREVENTION DEVICES UPON RECEIPT.
|
11/13/2013 | Pre-Opening |
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