American Center Cafe, 8330 Boone Boulevard, Suite 150, Vienna, VA 22182 - Fast Food Restaurant/Caterer inspection findings and violations

Business Info

Restaurant: American Center Cafe
Address: 8330 Boone Boulevard, Suite 150, Vienna, VA 22182
Type: Fast Food Restaurant/Caterer
Phone: 703 388-2868
Total inspections: 8
Last inspection: 07/10/2015

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Inspection findings	Inspection date	Type
Discussed active managerial control. Recommend keeping logs to document active managerial control. No violation noted during this evaluation.	07/10/2015	Routine
Utensils That are In-Use / Between-Use Storage Observation: Dispensing and/or in-use utensils improperly stored between use as follows: knives stored in between wall and cooler Correction: During pauses in food preparation or dispensing, food utensils shall be stored in one of the following manners: 1) in the food with their handles above the top of the food and the container, 2) in food that is not potentially hazardous (time/temperature control for safe food) with their handles above the top of the food within containers or equipment that can be closed, 3) on a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food contact surface of the food preparation table or cooking equipment are cleaned and sanitized, 4) in running water of sufficient velocity to flush particulates to the drain, 5) in a clean, protected location if the utensils are used only with a food that is NOT potentially hazardous (time/temperature control for safe food), or 6) in a container of water if the water is maintained at a temperature of at least 135°F and the container is cleaned frequently. Gloves/Use Limitation/No Re-Use/Use For Only One Task (corrected on site) Observation: Single-use gloves worn during multi-tasked food preparation. Correction: If used, single-use gloves shall be used for only ONE task and used for no other purposes. The single-use gloves shall be discarded when damaged or soiled or when interruptions occur in the operation. gloves were discarded.	12/17/2014	Routine
The purpose of this visit was to conduct an investigation based on a complaint received by the FCHD. Complainant alleged that he found a large piece of metal in his bibimbap on 6/14/14. Manager was aware of complaint and had already spoken with complainant concerning the incident. During today's visit, proper storage was observed for ingredients used in bibimbap. Rice container was observed covered, and bowls were observed wrapped and protected from environmental and physical contaminants. Precautions were discussed with management during today's visit. Surrounding areas where food is stored were not observed to have any missing metal parts or components during today's visit. The complaint is not confirmed. If you have any questions, please feel free to call (703) 246-2444. No violation noted during this evaluation.	06/18/2014	Complaint
Today’s visit was to conduct a Risk Factor Assessment inspection. If you have any questions or concerns, please call 703-246-2444. Thank You. Handwashing / Where to Wash (corrected on site) Observation: A food employee was observed cleaning their hands in the 3-vat sink Correction: ALL food employees shall wash their hands in ONLY a designated handsink. food employee rewashed hands at handsink	03/26/2014	Risk Factor
Critical: Food Protection from Contamination / Separate Types of Raw Animal Foods (corrected on site) (repeated violation) Observation: Different types of raw animal foods stored in such a manner that may cause cross contamination as follows: raw chicken over beef and raw chicken over raw eggs in walkin cooler Correction: Raw animal foods shall be sorted by their "type" and cooking temperatures while in storage inside a refrigerator or freezer. For example, if using ONE shelving unit for storage of ONLY raw foods, the foods shall be sorted in this manner: 1) raw poultry (chicken, turkey, or duck) shall be stored on the BOTTOM shelf (165°F cook temperature), 2) raw ground beef and ground pork shall be stored on the shelf above poultry (155°F cook temperature), and 3) raw pork (chops, ribs), seafood, and shell eggs shall be stored on the top shelf above beef (145°F cook temperature). PIC REARRANGED RAW CHICKEN TO THE BOTTOM SHELF Equipment / Good Repair / Operation Observation: The following refrigeration unit is not operating properly and is unable to maintain cold food at or below 41°F: Everest 2dr prep cooler #2 by buffet line at 49F Correction: Repair/adjust the unit so it is able to maintain foods at or below 41°F. Do not use the unit to store potentially hazardous foods while it is not operating properly. PIC ADJUSTED EQUIPMENT DOWN TO 41F AND BELOW AND TOOK OUT ALL POTENTIALLY HAZARDOUS FOODS.	09/04/2013	Routine
The purpose of this visit was to conduct a complaint investigation in conjunction with a routine inspection. Complainant stated that the cream cheese was allegedly was rotten and/or past expiration date. The PIC was aware of the complaint and stated that the cream cheese comes in a container (from approved sources) and buy them maybe once or twice a week depending on what the facility needs. EHS observed the cream cheese that was used and noticed the expiration date to be December 5, 2013. There was no evidence of spoilage. Based on today's observations, the complaint is not confirmed. No violation noted during this evaluation.	09/04/2013	Complaint
The purpose of today's visit was to conduct a complaint investigation and a risk factor assessment inspection. Complainant allegedly saw food employee use 1 glove on one hand cooking food and handling cash. Complainant allegedly claims that food employee does this daily and also allegedly states that the food employee was seen coming out of the bathroom with gloves and not washing their hands. Complainant allegedly noticed that the soda machine was not clean and black dots. CFM was not aware of any other complaints and stated that soda machines are cleaned every week. Food facility has a designated cashier person and they always wear and change gloves. Based on today's observations, complaint is not confirmed. No violation noted during this evaluation.	02/12/2013	Complaint
Today’s inspection was to conduct a Risk Factor Assessment. If you have any questions or concerns, please call 703-246-2444. Thank You. Critical: Package Integrity & No Dented Cans/ Specifications for Receiving (corrected on site) Observation: The following food item(s) from damaged packaging were found offered for sale or service: 2 dented cans. CFM removed cans from storage area. Correction: Food packages such as canned goods shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. Return all dented and damaged canned goods to your food supplier for a credit. Critical: Food Protection from Contamination / Separate Types of Raw Animal Foods (corrected on site) Observation: Different types of raw animal foods stored in such a manner that may cause cross contamination as follows: raw beef and raw chicken were stored in the same container. CFM put beef in a seperate container. Correction: Raw animal foods shall be sorted by their "type" and cooking temperatures while in storage inside a refrigerator or freezer. For example, if using ONE shelving unit for storage of ONLY raw foods, the foods shall be sorted in this manner: 1) raw poultry (chicken, turkey, or duck) shall be stored on the BOTTOM shelf (165°F cook temperature), 2) raw ground beef and ground pork shall be stored on the shelf above poultry (155°F cook temperature), and 3) raw pork (chops, ribs), seafood, and shell eggs shall be stored on the top shelf above beef (145°F cook temperature).	02/12/2013	Risk Factor

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