Inspection findings | Inspection date | Type | |
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No violation noted during this evaluation. | 03/01/2016 | Routine | |
No violation noted during this evaluation. | 10/09/2015 | Routine | |
This visit was a follow-up to the inspection visit on 4/13/15. The hand sink cited for a leaking drain on that date has been properly repaired.
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04/27/2015 | Follow-up | |
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04/13/2015 | Routine | |
Clean facility kitchen at time of inspection Proper hand washing, use of food gloves with frequent change of gloves observed pH sanitizer QAK QR 200-400ppm Good date marking practices No violation noted during this evaluation. | 07/08/2014 | Routine | |
Clean facility Proper hand washing and use of food gloves observed Good separation of foods in coolers and proper date marking practices noted pH sanitizer within required range (QAK QR 200ppm) No violation noted during this evaluation. | 01/02/2014 | Routine | |
No violations noted at time of inspection .Facility dining area and kitchen appeared clean and in compliance Clean food contact surfaces observed Proper hand washing, use of food gloves with frequent change change of food gloves observed Refrigeration units, cold and hot holding foods well within required limit Hair restraints, pH sanitizer test kit (QAK QR 400ppm) and good date marking observed No violation noted during this evaluation. | 07/09/2013 | Routine | |
No violations noted at time of inspection. Facility kitchen with clean food contact surfaces noted. Refrigeration units, cold and hot hold foods withuin required limits. Use of food gloves with frequent changing, hair restraints, good date marking practices and pH sanitizer test kit (QAK QR 200ppm) observed. No violation noted during this evaluation. | 01/09/2013 | Routine | |
At time of inspection previous violation noted as having been corrected. Tjhank you for your cooperation and timely response. No violation noted during this evaluation. | 02/10/2012 | Follow-up | |
Discussed observations and inspection report with the person in charge. Facility kitchen appeared clean, organized and in compliance. Food contact surfaces clean. TRefrigeration units, cold and hot holding foods well within required limits. Use of food gloves, frequent hand washing, good date marking practices and pH sanitizer test kit (chlorine 50-100ppm) observed. Follow-up inspection nolater than 8 Feb Overall good job
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01/20/2012 | Routine |
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Restaurant representatives - add corrected or new information about Taco Bell #16286 / Pizza Hut, 620 North Royal Avenue, Front Royal, VA 22630 »