Subway, 530 N Royal Ave., Front Royal, VA 22630 - Fast Food Restaurant inspection findings and violations
Business Info
Restaurant: Subway
Address: 530 N Royal Ave., Front Royal, VA 22630
Type: Fast Food Restaurant
Phone: 540 635-4400
Total inspections: 6
Last inspection: 04/10/2015
Address: 530 N Royal Ave., Front Royal, VA 22630
Type: Fast Food Restaurant
Phone: 540 635-4400
Total inspections: 6
Last inspection: 04/10/2015
Inspection findings | Inspection date | Type | |
|---|---|---|---|
This restaurant was found to be remarkably clean, very neat and organized, with all food temperatures, and hot and cold hold units well within regulatory requirements. Management and staff are doing a commendable job at this facility. Kudos for the conscientious efforts at food safety.
|
04/10/2015 | Routine | |
| At time of inspection clean and well managed facility kitchen No food prep or service at time of inspection Good separation of foods in refrigeration units Good date marking practices pH sanitizer QAK QR 200-400ppm Food gloves noted No violation noted during this evaluation. | 07/08/2014 | Routine | |
| Clean and well managed facility No violation noted during this evaluation. | 01/22/2014 | Routine | |
| No violations observed at time of inspection Facility kitchen with clean food contact surfaces observed Good date marking and separation of foods in refrigeration units Use of food gloves with frequent change of food gloves observed Hair restraints and pH sanitizer test kit (QAK QR 400ppm) observed Excellent refrigeration temperatures Good job No violation noted during this evaluation. | 07/23/2013 | Routine | |
| No violations noted at time of inspection Facility appeared clean and in compliance Refrigeration units, cold and hot holding foods within required limits Clean food contact surfaces noted Use of food gloves with frequent changing, hair restraints, good date marking practices and pH sanitizer test kit (QAJ QR 200ppm) observed. NOTE: Rememeber when sanitizing food equipment to leave in sanitizer for 1 minute No violation noted during this evaluation. | 02/12/2013 | Risk Factor | |
| No violations noted at time of inspection. Facility kitchen continues to be clean, organized , well managed and in compliance. Food contact surfaces clean. Refrigeration units, cold and hof holding foods well within required limits. Use of food gloves, excellent date marking practices and hair restraints observed No violation noted during this evaluation. | 02/08/2012 | Risk Factor Assessment |
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