Tk Foods Sportsplex Main (01-1963), 2044 Landstown Centre Way, Virginia Beach, VA 23456 - Carry Out Food Service Only inspection findings and violations

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Business Info

Restaurant: TK Foods Sportsplex Main (01-1963)
Address: 2044 Landstown Centre Way, Virginia Beach, VA 23456
Type: Carry Out Food Service Only
Phone: 757 427-2990
Total inspections: 7
Last inspection: 08/06/2015
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Inspection findings

Inspection date

Type
  • Food Storage - Clean and Dry Location
    Observation: Food stored in a location where it is subject to splash, dust or other contamination.
    Correction: Store food where it is not exposed to splash or install an approved durable, and cleanable barrier between the splash source and the food to prevent contamination.
  • Food Storage - Clean and Dry Location
    Observation: Food stored on the floor or food stored less than 6" above the floor. Walk in freezer;Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: deli slicer
    Correction: Maintain nonfood-contact surfaces of equipment clean.
08/06/2015Routine
Facility not in operation at this time. Closed during winter for thorough cleaning.
No violation noted during this evaluation.		01/05/2015Routine
  • Equipment - Cooking and Baking Equipment
    Observation: The cavity of the microwave oven is observed soiled.
    Correction: Using the manufacturer's recommended cleaning procedure, clean the microwave oven at least every 24 hours.
  • Non-Food Contact Surfaces
    Observation: The nonfood contact surface of the deli slicer has accumulations of grime and debris.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • Lighting, Intensity
    Observation: Less than 10 foot candles of light was noted in the walk in
    Correction: Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
07/15/2014Routine
No violation noted during this evaluation.04/15/2014Routine
Operator aware that refrigerator not operating at correct temperature. Requested that food delivered during inspection be moved to adequate refrigeration. Operating only during events.
  • Cooling, Heating, and Holding Capacities
    Observation: Walk in refrigerator is not maintaining potentially hazardous foods 41°F or below.
    Correction: Repair or replace the refrigerator to ensure food items are held at the proper cold holding temperature of 41°F or below . Improper food storage temperatures are a major contributing factor to foodborne illness.
11/21/2013Routine
No violation noted during this evaluation.07/22/2013Routine
  • Non-Food Contact Surfaces
    Observation: The nonfood contact surface of the equipment has accumulations of grime and debris.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Floor drains noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
04/17/2013Routine

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