Jimmy Johns (01-0294), 1908 Landstown Centre Way #110, Virginia Beach, VA 23456 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Jimmy Johns (01-0294)
Address: 1908 Landstown Centre Way #110, Virginia Beach, VA 23456
Type: Fast Food Restaurant
Phone: 757 532-3784
Total inspections: 6
Last inspection: 03/02/2016
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Inspection findings

Inspection date

Type
Restaurant is in pristine sanitary condition. No violations observed during inspection.
No violation noted during this evaluation.		03/02/2016Routine
Restaurant in good sanitary condition.
  • Critical: Toxics - Identifying Toxic Containers* (corrected on site)
    Observation: Chemical spray bottle observed without a label.
    Correction: Label spray bottles with contents or discard.
08/18/2015Routine
All violations were discussed and corrected during inspection.
  • Critical: Package Integrity* (corrected on site)
    Observation: Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans)
    Correction: Discard or return to distributor any food packages that are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants.
  • Food Storage Containers - Identified with Common Name of Food
    Observation: Unlabeled food containers.
    Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
  • Critical: Pests-Controlling Pests* (corrected on site)
    Observation: Observed methods are not being used to control pests
    Correction: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by using methods such as trapping devices or other methods as required.
02/02/2015Routine
Discussed temperature monitoring for products on prep refrigerators. Documenting temperatures of product on both lines throughout the day to ensure products are maintaining proper temperature control and corrective actions are evaluated if needed. Discussed time control procedures for cold holding temperature control for safety products.
  • Responsibilities of Owner or Proprietor
    Observation: Absence of no-smoking signs or international no-smoking signs in non-smoking area.
    Correction: Post of no-smoking signs or international no-smoking signs in non-smoking area. These can be found online at www.vdh.virginia.gov/breatheeasy
07/24/2014Routine
Restaurant voluntarily closed during inspection due to water main break. Discussed employee health policy, bins on prep tables stacked above fill lines on prep bins to avoid temperature rise. Discussed keeping bin lid closed when not in operation. All bread on speed racks kept covered during storage.
No violation noted during this evaluation.		03/24/2014Routine
This inspection was an opening inspection. Very good. Permit issued.
No violation noted during this evaluation.		02/14/2014Routine

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