Duck Donuts (01-0345), 1912 Landstown Centre Way #110, Virginia Beach, VA 23456 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Duck Donuts (01-0345)
Address: 1912 Landstown Centre Way #110, Virginia Beach, VA 23456
Type: Full Service Restaurant
Phone: 757 301-2969
Total inspections: 3
Last inspection: 03/02/2016
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Inspection findings

Inspection date

Type
Permit renewed during the inspection.
  • Responsibilities of Owner or Proprietor
    Observation: Absence of no-smoking signs or international no-smoking signs in non-smoking area.
    Correction: Post of no-smoking signs or international no-smoking signs in non-smoking area. These can be found online at www.vdh.virginia.gov/breatheeasy
03/02/2016Routine
All violations discussed and corrected during inspection. Discussed using time as a public health control for milk and half and half. Restaurant in great sanitary condition.
  • Critical: Time as a Public Health Control* (corrected on site)
    Observation: Milk, half and half for which time rather than temperature is being used as a control was not labeled or otherwise marked with a 4 hour cook, serve or discard by time.
    Correction: Discard food that is not cooked and served or served if ready-to-eat within 4 hours from the point in time when the food is removed from temperature control. Clearly label or otherwise mark the food with a 4-hour cook-serve or serve by time.
  • Critical: Time as a Public Health Control* (corrected on site)
    Observation: No written procedures for the use of time as a public health control with potentially hazardous foods.
    Correction: Provide written procedures for the use of time as a public health control. The procedures must include the following steps or practices: a. Food must be marked with the time within which it must be cooked, served or discarded. b. The food is served or discarded within four hours from the time when the food is removed from temperature control c. Food in unmarked containers or packages, or for which the time expires is discarded and d. Written procedures are maintained in the food establishment and made available to the regulatory authority upon request e. Once time is implemented as a control measure for potentially hazardous food, no other measures may be substituted.
  • Temperature Measuring Devices (corrected on site)
    Observation: There was no temperature measuring device located in the beverage refrigerator.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
03/27/2015Routine
Obtain occupancy certificate before opening. Permit issued.
No violation noted during this evaluation.		02/04/2015Pre-Opening

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