Swing Kingz @ Kiwanis Park Concession Stand, 125 Longhill Road, Williamsburg, VA 23185 - Seasonal Fast Food Restaurant inspection findings and violations
Business Info
Restaurant: Swing Kingz @ Kiwanis Park Concession Stand
Address: 125 Longhill Road, Williamsburg, VA 23185
Type: Seasonal Fast Food Restaurant
Phone: 603 731-0524
Total inspections: 3
Last inspection: 06/06/2015
Address: 125 Longhill Road, Williamsburg, VA 23185
Type: Seasonal Fast Food Restaurant
Phone: 603 731-0524
Total inspections: 3
Last inspection: 06/06/2015
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| No violation noted during this evaluation. | 06/06/2015 | Routine | |
| No violation noted during this evaluation. | 06/10/2014 | Routine | |
| Discussed the following with the Person in Charge (PIC), Wendy Buchan: Employee health policy. Agreed to email FDA Form 1-B to PIC Hand washing is important task needs to be performed when entering kitchen, changing tasks, or changing gloves. Three compartment sink (wash, rinse, sanitize). Contact time is one minute in sanitizer. Important to go from dirty to clean. Bleach sanitizer should be 50 ppm to 100ppm. Test strips are necessary. Cooking and hot holding temperatures. Raw hamburger cooked to 155F. Ready to eat (RTE) foods: Hot dog, barbecue, chili, cheese need to be cooked to 135F for hot holding. RTE foods do not have a minimum cooking temperature. Reheating leftovers need to be cooked to 165F (ie. carry over the chili for use the next day it needs to be reheated to 165F and then it can be hot held at 135F) Wiping buckets must be labeled (bleach, sanitizer). Rags for wiping down surfaces should be stored in wiping buckets with a bleach concentration of 50 ppm to 100 ppm with test strip verification.Wiping bucket may be stored on the floor to reduce possible spill on floor. A trash can should be located near the hand washing sink. All food contact surfaces should be cleaned and sanitized every four hours. Need a thermometer for food temperatures and refrigerator. All food handlers not certified must attend Food Handler training provided by the Virginia Department of Heath. Schedule to be emailed. No violation noted during this evaluation. | 04/01/2014 | Pre-Opening |
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