Applebee's Neighborhood Grill And Bar, 1640 Richmond Road, Williamsburg, VA 23185 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Applebee's Neighborhood Grill and Bar
Address: 1640 Richmond Road, Williamsburg, VA 23185
Type: Full Service Restaurant
Phone: 757 564-7261
Total inspections: 8
Last inspection: 08/24/2015
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Inspection findings

Inspection date

Type
All violations need to be corrected within 30 days. Food permit issued today.
  • Equipment - Cutting Surfaces
    Observation: The cutting board(s) along the grill area and in the back storage area are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
    Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
  • Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site) (repeated violation)
    Observation: The food-contact surfaces of the following equipment were not observed sanitized: plates and bowls.
    Correction: After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use.
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
    Observation: Clean pans, plates, bowls, and trays were observed stored with the food-contact surface facing upward.
    Correction: Store equipment and utensils covered or inverted to prevent contamination while in storage.
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
    Observation: Clean plates, trays, and pans were not observed stored in a position to allow air-drying.
    Correction: Store all tableware and dishware in a self-draining position that allows air-drying.
  • Pests - Controlling Pests* (repeated violation)
    Observation: Flies seen in kitchen. Harborage conditions exist: clogged floor drains, dirt and greese built up on Non-Food contact surfaces.
    Correction: Eliminate harborage conditions. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
08/24/2015Routine
No critical items today. Call ecolab about fly's( one seen near 3-c sink). Stack clean bowls and plates inverted to prevent build-up of dust.
No violation noted during this evaluation.		04/07/2015Risk Factor
No Cold-holding or cooling violations noted today.
No violation noted during this evaluation.		12/18/2014Risk Factor Intervention
All violations were corrected today. Permit expires end of September, need new application and fee.
  • Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
    Observation: The food-contact surfaces of the following equipment were not observed sanitized: pans on clean reack. Food residue was seen on several pans.
    Correction: After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use.
09/12/2014Routine
All violations shall be corrected within 30 days.
  • Critical: Temperature, Cooking - Raw Animal Foods* (corrected on site)
    Observation: The raw chicken was not cooked to a sufficient temperature and time to eliminate pathogenic bacteria. Final cooking temp was 157°F
    Correction: Continue to cook the stuffed food to heat all parts to 165°F or above for 15 seconds.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: chicken, salsa, tomato, and cheese cold holding at improper temperatures on end salad prep RI unit. Was holding between 47-55°F
    Yogurt under the salad RI prep holding at 60°F.
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
  • Pests - Controlling Pests*
    Observation: Harborage conditions exist, flys seen in kitchen area. Fly fan on back door on a timer and turns off if door is left open too long.
    Correction: Eliminate harborage conditions. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
07/24/2014Routine
Standardization Training with district standardization officer( AS & CCP)
No violation noted during this evaluation.		01/14/2014Training
Permit will be issued once payment and permit renewal application is received.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Sliced cheese (55°F) and chopped vegetable mix (59°F) cold holding at improper temperatures in the mid-section lowboy.
    Correction: Foods were relocated to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
  • Refuse - Covering Receptacles
    Observation: Dumpster or outside refuse container was open or uncovered.
    Correction: Cover all waste containers when not in continuous use.
08/05/2013Routine
This inspection is to address potential health/safety issues due to a fire at the bar. The right side of the bar has no electricity. All refrigeration units are located on he right side of the bar and are cold holding at proper temperatures. The fire extinguisher suppressant discharged on the equipment. Equipment has been cleaned. The staff were concerned about the potential contamination of liquor from the suppressant. I recommend that if they believe the liquor might have been contaminated that it should be discarded. The ice box is not currently being used, it was above the fire and is going to be pulled out and thoroughly cleaned before it is used again.
No violation noted during this evaluation.		07/24/2013Other

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