| No violation noted during this evaluation. | 09/12/2015 | Routine | |
- Handwashing Cleanser - Availability (corrected on site)
Observation: Soap was not provided at the hand washing lavatory in the kitchen.
Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
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02/20/2015 | Routine | |
Correct above observations as soon as possible or w/i 90 days.
- Critical: Temperature* (corrected on site)
Observation: Refrigerated scrambled egg mix and yogurt were received at inadequate temperatures.
Correction: Discard or reject delivery of potentially hazardous food received above 41°F. Routinely inspect PHF upon receipt for evidence of current or previous temperature abuse.
- Food Storage - Clean and Dry Location
Observation: Food stored on the floor or food stored less than 6" above the floor.;Elevate food storage onto approved shelving with minimum 6" legs or casters.
- Prohibitions - Single Service (corrected on site)
Observation: Clean equipment/utensil and single service items were found stored on the floor.
Correction: Discontinue storage of clean equipment and utensils in a location subject to contamination.
- Plumbing System Maintained in Good Repair (repeated violation)
Observation: Faucet at the 3 c sink is leaking.
Correction: Plumbing systems and components shall be maintained in good repair.
- Dressing Areas and Lockers - Designation
Observation: Lockers or other suitable facilities are not provided for employees clothing and other possessions
Correction: Provide lockers or other suitable facilities for the orderly storage of employees clothing and other possessions
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08/14/2014 | Routine | |
Work orders have been generated for 1.) freezer repair-no TCS foods are stored here 2.) plumbing leak..
- Plumbing System Maintained in Good Repair
Observation: Faucet at the sink are leaking.
Correction: Plumbing systems and components shall be maintained in good repair.
- Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site)
Observation: Working spray bottle containers of cleaners are not properly labeled.
Correction: Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
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02/03/2014 | Routine | |
| No violation noted during this evaluation. | 08/06/2013 | Routine | |
Correct all risk factor violations (*) within 10 days. Correct all GRP's within 90 days.
- Person in Charge (corrected on site)
Observation: Questioning of an employee revealed an unawareness of their responsibility to report to their PIC information concerning their health and activities as they relate to diseases transmitted through food.
Correction: PIC is to advise employees of their responsibility to report in accordance with law information concerning their health and activities as they relate to diseases transmitted through food.
- Sanitizing Solutions, Testing Devices
Observation: There is no properly working chlorine test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions for dishmachine.
Correction: Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Critical: Equipment and Utensils - Before Use After Cleaning*
Observation: Dishmachine is not dispensing sanitizer.
Correction: Repair dishmachine. Sanitizer should be dispensed at approximately 100 ppm. Go to manual dishwashing operation until dishmachine is repaired.
- Equipment and Utensils, Air-Drying Required
Observation: Pans are not being air dried as required.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- Toilet Room Receptacle Covered
Observation: There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
Correction: Install a covered refuse container for the disposal of feminine napkins in the ladies room stall.
- Handwashing Cleanser - Availability (corrected on site)
Observation: Soap was not provided at the hand washing lavatory in the employee breakroom restroom.
Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
- Handwashing Signage/Handwashing Facilities (corrected on site)
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees.
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
- Critical: Toxics - Storage of Toxic Containers*
Observation: Containers of dishmachine detergents are not properly stored to prevent the contamination of sheet pans and single service items.
Correction: Containers of dishmachine detergents must be located in an area that is not above food, equipment, utensils, linens or single service items.
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03/29/2013 | Routine | |
Training with district standardization officer ( SG & RW )
No violation noted during this evaluation. | 03/29/2013 | Training | |
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