Chili's Grill & Bar, 1652 Richmond Road, Williamsburg, VA 23185 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Chili's Grill & Bar
Address: 1652 Richmond Road, Williamsburg, VA 23185
Type: Full Service Restaurant
Phone: 757 229-9865
Total inspections: 11
Last inspection: 10/30/2015
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Inspection findings

Inspection date

Type
Complaint on 05-Oct-2015 :
No violation noted during this evaluation.		10/30/2015Routine
No violation noted during this evaluation.03/23/2015Risk Factor Intervention
  • Floor and Wall Junctures, Coved, and Enclosed or Sealed
    Observation: Tile broken at along wall.
    Correction: Repair tiles.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Floors behind cooking equipment has build up of grease and debris.
    Correction: Thoroughly and routinely clean floors.
12/16/2014Routine
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
    Observation: Chicken cold holding at improper temperatures
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
  • Temperature Measuring Devices - Ambient Air and Water
    Observation: The ambient (air/water) temperature measuring device (degrees C) located in the is not accurate.
    Correction: Provide a temperature measuring device that is easily readable and accurate to +/-1.5 degrees Celsius in the intended range of use.
09/11/2014Routine
Expo prep table cold holding at 40*F.
No violation noted during this evaluation.		06/06/2014Follow-up
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Expo prep table cold holding multiple foods at 55*f.
    Correction: Foods placed on ice until expo unit is maintained.
  • Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
    Observation: Dishwasher not dispensing chemical sanitizer, chlorine.
    Correction: Changed out containers of sanitizer.
  • Refuse - Covering Receptacles (corrected on site)
    Observation: Dumpster and grease container lids open.
    Correction: keep lids and doors closed to reduce issues with pests.
05/28/2014Routine
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Ready to eat(RTE) foods stored under raw meats.
    Correction: Properly separate RTE foods from raw foods.
02/24/2014Routine
Reviewed temperature logs. Logs indicate all items are 41 *F or lower for cold holding. Reiterated that logs are used to make corrective actions. Good job on corrective actions.
No violation noted during this evaluation.		12/05/2013Follow-up
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (repeated violation)
    Observation: chicken, black been sauce, and cheese cold holding at improper temperatures.
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below. Maintain cold holding prep tables to cold hold at or below 41*'F.
11/18/2013Routine
Great work on food safety.
No violation noted during this evaluation.		08/14/2013Routine
Check all cold holding units each day. Last 2 inspections indicated cold holding units were unplugged.
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
    Observation: Employee eating in food prep area.
    Correction: Eat food in designated break areas only.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
    Observation: spinach dip, cheese, sour cream, and salad dressings cold holding at improper temperatures. Prep table was unplugged earlier causing unit not to cold hold properly
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
05/16/2013Routine

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