Swansboro Elementary School, 3160 Midlothian Tpke, Richmond, VA 23224 - Public Elementary School Food Service inspection findings and violations

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Business Info

Restaurant: Swansboro Elementary School
Address: 3160 Midlothian Tpke, Richmond, VA 23224
Type: Public Elementary School Food Service
Phone: 804 319-3008
Total inspections: 13
Last inspection: 03/24/2016
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Inspection findings

Inspection date

Type
  • Physical Facilities - Cleaning Frequency and Restrictions (corrected on site)
    Observation: Floor in the sotrage room under the shelves noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
03/24/2016Routine
No violations cited during time of inspection.
No violation noted during this evaluation.		12/04/2015Routine
  • Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
    Observation: Quaternary Ammonium sanitizing solution used was not at an acceptable concentration.
    Correction: Adjust the sanitizing solution to 200 parts per million or otherwise identified by manufacturer's recommendations.
  • Critical: Water Capacity* (corrected on site)
    Observation: Water heater observed not set at the proper temperature.
    Correction: Ensure that water heater is turned on and set at proper operating temperature.
09/15/2015Routine
No violations cited at time of inspection.
No violation noted during this evaluation.		06/04/2015Routine
  • Physical Facilities - Cleaning Frequency and Restrictions (corrected on site)
    Observation: Floor under shelving in the dry storage noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
03/11/2015Routine
No violations cited at time of inspection.
No violation noted during this evaluation.		12/01/2014Routine
  • Toilet Room Receptacle Covered
    Observation: There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
    Correction: Install a covered refuse container for the disposal of feminine napkins in the ladies room stall.
09/08/2014Routine
No violations cited at time of inspection.
No violation noted during this evaluation.		05/29/2014Routine
No violation noted during this evaluation.03/19/2014Routine
No violations cited at time of inspection.
No violation noted during this evaluation.		12/18/2013Routine
No violations cited at time of inspection.
No violation noted during this evaluation.		09/10/2013Routine
  • Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
    Observation: Quaternary Ammonium sanitizing solution used was not at an acceptable concentration. <200 ppm
    Correction: Adjust the sanitizing solution to 200 parts per million or otherwise identified by manufacturer's recommendations.
05/06/2013Routine
  • Hand Drying Provision
    Observation: No disposable towels were provided at the hand washing lavatory in the employees restroom.
    Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
02/08/2013Routine

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