Discussed employee health and corrective actions to violations with the operator. Time as a Public Health Control will now be used for chicken wings. Food handler's cards due for employees without a certification in food management in 90 days. Permit issued.
- Person in Charge (corrected on site)
Observation: Unauthorized personnel (children) were in the food preparation area.
Correction: Remove unauthorized personnel. The person in charge shall not permit persons unnecessary to the food establishment operation in the food preparation, food storage, or warewashing areas.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Chicken wings and pork were cold holding at improper temperatures
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Critical: Equipment and Utensils - Multiuse, Characteristics*
Observation: Food was stored in carryout bags.
Correction: Replace the carryout bags with food-grade containers to permit easy cleaning and prevent the migration of deleterious substances, or transference of colors, odors, or tastes to food.
- Equipment - Good Repair and Proper Adjustment
Observation: The prep unit does not hold food at proper temperature.
Correction: Repair, adjust, or repair prep unit in order to hold foods at 41°F.
- Equipment - Cutting Surfaces
Observation: The cutting board along the prep line is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of encrusted deposits or other soil on the following non-food contact surfaces: refrigerator, freezer, and vent hood filters.
Correction: Clean and sanitize these surfaces.
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09/22/2015 | Routine | |
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