Forrest Seafood Kitchen, 6139-K Jefferson Ave, Newport News, VA 23601 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Forrest Seafood Kitchen
Address: 6139-K Jefferson Ave, Newport News, VA 23601
Type: Fast Food Restaurant
Phone: 757 599-3599
Total inspections: 6
Last inspection: 09/14/2015
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Inspection findings

Inspection date

Type
The facility is clean, well maintained, and in compliance with food regulations.
No violation noted during this evaluation.		09/14/2015Routine
Overall, the facility is in compliance with food regulations and well maintained. Operators were observed demonstrating appropriate food safety practices during the time of the inspection. A permit was issued.
No violation noted during this evaluation.		03/18/2015Routine
Discussed feeding cats out side of establishment.
  • Non-Food Contact Surfaces
    Observation: The nonfood contact surface of the vent hood has accumulations of grime and debris.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
10/20/2014Routine
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (repeated violation)
    Observation: The prepared ready-to-eat (RTE) cole slaw in the refrigeration unit is not properly dated for disposition.
    Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
06/25/2014Routine
No violation noted during this evaluation.01/03/2014Routine
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (repeated violation)
    Observation: The prepared ready-to-eat (RTE) cocktail sauce, tartar sauce and potato salad in the refrigeration unit are not properly dated for disposition.
    Correction: Date mark these potentially hazardous foods with a 7 day date. After 7 days the food must be thrown away.
  • Handwashing - Using a Handwashing Lavatory - No Other Purpose (corrected on site) (repeated violation)
    Observation: The handwash station at the in the kitchen is being used to collect run-off from the ice machine..
    Correction: The handwash facility identified above is to be used for washing hands only
  • Handwashing Signage/Handwashing Facilities
    Observation: A sign or poster that notifies food employees to wash their hands is not provided in the customer's bathroom.
    Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
04/17/2013Routine

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