Subway # 55261, 6111 Jefferson Ave, Newport News, VA 23605 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Subway # 55261
Address: 6111 Jefferson Ave, Newport News, VA 23605
Type: Fast Food Restaurant
Phone: 804 865-6626
Total inspections: 7
Last inspection: 05/13/2015
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Inspection findings

Inspection date

Type
Overall, the facility is clean, well maintained, and in compliance with food regulations. Several aspects of food safety were discussed including sanitizing, employee health, and illnesses caused by contaminated food sources. Employees were observed demonstrating appropriate food safety practices.
No violation noted during this evaluation.		05/13/2015Routine
No violation noted during this evaluation.11/06/2014Routine
No violation noted during this evaluation.06/16/2014Routine
No violation noted during this evaluation.12/10/2013Routine
  • Handwashing Lavatory, Water Temperature, and Flow
    Observation: Water from the handwashing sink on the line was measured at a temperature less than 100°F.
    Correction: Make necessary adjustments to valves and lines serving the handsink to provide water of at least 100°F to allow more effective removal of fatty soils encountered in kitchens.
  • Plumbing System Maintained in Good Repair
    Observation: Hot waster valve to the hand sink on the sandwich line does not function.
    Correction: Repair and maintain all plumbing components and fixtures.
  • Handwashing Cleanser - Availability (corrected on site)
    Observation: Soap was not provided at the hand washing lavatory in the kitchen.
    Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
03/28/2013Routine
Food Permit issued today. Reminded the Operator that all Foodhandlers require food sanitation training and to receive a Foodhandler's Card. HM
  • Equipment - Fixed Equipment, Spacing or Sealing
    Observation: The gaps between the flooring and bases of the Walk-in Cooler, Walk-in Freezer and other equipment/furniture where exposure to spillage or seepage were likely required caulking/sealing.
    Correction: Caulk/seal the areas identified where exposure to spillage/seepage were likely to happen and make cleaning difficult to do.
  • Critical: Backflow Prevention Device, Carbonator
    Observation: Unable to identify location of back-flow prevention devices at the beverage making stations and ice making/soda fountain.
    Correction: Ask installer of beverage making equipment and ice making/soda fountain to show you where the back-flow prevention devices are located and relay this information to the Inspector.
01/30/2013Routine
Operator will bring manager's certification in before opening. Discussed probe thermometers, test strips for sanitizer concentration, employee health and hand signs for hand sinks.
No violation noted during this evaluation.		01/16/2013Pre-Opening

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