Smoke Bbq Mobile Unit, 10900 Warwick Blvd, Newport News, VA 23601 - Mobile Food Unit inspection findings and violations

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Business Info

Restaurant: Smoke BBQ Mobile Unit
Address: 10900 Warwick Blvd, Newport News, VA 23601
Type: Mobile Food Unit
Phone: 804 595-4320
Total inspections: 7
Last inspection: 10/16/2015
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Inspection findings

Inspection date

Type
  • Critical: Food - Potentially Hazardous Food - Hot Holding*
    Observation: Beef hot holding below 135F in the warmer unit
    Correction: Maintain hot holding temperature of beef at 135F or above
10/16/2015Routine
Noted the following: (1) Reviewed other health departments' inspection findings with operator
  • Plumbing System Maintained in Good Repair
    Observation: The goose neck faucet at the 3-compartment sink could not extend to all three sinks. .
    Correction: Provide a longer goose neck faucet at he 3-compartment sink so that it can extend/reach all three sinks.
09/17/2015Routine
No violation noted during this evaluation.05/02/2015Routine
A recent inspection was conducted by the Hampton Health Department at a temporary event held in Hampton. Hot holding was cited as the only item in violation. Based on this recent inspection, another inspection was not done. The Food Permit was issued and given to Dawn, the PIC on duty at the Smoke and BBQ Restaurant where the Mobile Food Unit is parked. Dawn was reminded that hot holding foods are to be hot held at 135 F or higher and that the issued Food Permit is to be posted in the mobile food unit at all times while it s in operation. HM
No violation noted during this evaluation.		09/02/2014Other
No violation noted during this evaluation.11/20/2013Routine
Food Permit re-issued today. Provide a cover that can be placed over the opening of the potable water intake to prevent contaminants from entering. A re-inspection will be done in 30 days. All critical items noted are to be corrected within 10 days. A Commissary Agreement is to be signed annually or when there is a change.
  • Food Storage Containers - Identified with Common Name of Food
    Observation: Unlabeled food containers found.
    Correction: Label working containers with the common name of its contents. The mistaken use of food from an unlabeled container could result in chemical poisoning.
  • Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
    Observation: Prepared and repackaged commercial salad dressing were marked with a dates that had expired many days ago.
    Correction: Discard the outdated packaged foods.
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils*
    Observation: The stored away cutting was soiled and in need of cleaning.
    Correction: Clean and sanitize the cutting board.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Exterior surfaces of equipment were soiled with grease and required cleaning.
    Correction: Maintain nonfood-contact surfaces of equipment clean.
  • Plumbing System Maintained in Good Repair
    Observation: The hand sink drain was clogged and slow to drain. Also, the juncture where the drain pipe connects to sink was leaking causing water to pour onto the floor.
    Correction: The plumbing systems and components shall be maintained in good repair.
  • Light Bulbs Protective Shielding
    Observation: The overhead fluorescent tubes over the cooking area were not provided with a protective cover.
    Correction: Shield or replace light tubes with coated or shatter-resistant bulbs/tubes.
  • Outer Openings - Protected
    Observation: An opening in the flooring, large enough to serve as a rodent entry point is to be sealed off.
    Correction: Protect the food establishment against the entry of insects and rodents by ensuring that there are no rodent entry points.
  • Hand Drying Provision
    Observation: There was no means provided for drying of the hands.
    Correction: Provide paper towels for drying hands.
  • Physical Facilities in Good Repair
    Observation: The flooring was damaged and in need of repair.
    Correction: Repair the flooring so that it can be easily cleaned.
09/12/2013Routine
No violation noted during this evaluation.12/06/2012Routine

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