Restaurant: Sunnyside Cafe
Address: 1317 North Frederick Pike, Winchester, VA 22603
Type: Full Service Restaurant
Phone: 540 678-1292
Total inspections: 4
Last inspection: 03/11/2016
- Monitor the Delfield refrigerator. It was observed holding food at the maximum cold holding temperature of 41 degrees. - Clean the can opener.
Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* Observation: Raw foods of animal origin stored over ready-to-eat (RTE) food in the refrigeration unit.
Correction: Separate raw foods of animal origin during storage, preparation, holding, and display from raw RTE food including foods such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
Critical: Food - Potentially Hazardous Food - Cold Holding* Observation: Bacon and hamburger cold holding at improper temperatures
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
03/11/2016
Routine
- Make sure food that was cooked (sausage) is hot held at 135 degrees or higher.
Light Bulbs Protective Shielding Observation: Light bulb in back kitchen not shielded, coated, or otherwise shatter-resistant.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
09/15/2014
Routine
No violation noted during this evaluation.
11/15/2013
Risk Factor
Physical Facilities - Cleaning Frequency and Restrictions Observation: The hood above the grill noted in need of cleaning. The fire service tag is out of date also.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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