Subway, 44110 Ashburn Village Blvd #188, Ashburn, VA 20147 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Subway
Address: 44110 Ashburn Village Blvd #188, Ashburn, VA 20147
Type: Fast Food Restaurant
Phone: 703 729-7458
Total inspections: 6
Last inspection: 03/31/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.03/31/2016Routine
Sanitizer straight from dispenser is 50ppm (as per instructions use 150-400ppm). Please monitor level w/ test strips. may need to change frequently or re-calibrate dispensing unit to increase concentration.
No violation noted during this evaluation.		09/28/2015Routine
No violation noted during this evaluation.01/08/2015Risk Factor
No violation noted during this evaluation.06/19/2014Routine
copy of employee health policy provided to employees and discussed.
Please follow up with an email or phone call to indicate plans for designating or assigning Person-In-Charge when manager is not working.
  • Critical: Person in Charge - Assignment of Responsibility*
    Observation: The person in charge was not available at the time of inspection.
    Correction: The permit holder shall designate a person in charge who is authorized to monitor and manage all food establishment operations and who is authorized to take actions to ensure that the Regulations' objectives are fulfilled.
  • Critical: Employee Health* (corrected on site)
    Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health as they relate to the symptoms caused by illness, infection, or other source that is associated with an acute gastrointestinal illness or a lesion.
    Correction: Have the license holder require employees or applicants report to the person in charge if they are experiencing the following symptoms or conditions: (1) diarrhea, fever, vomiting, jaundice, or sore throat with fever. (2) A lesion containing pus such as a boil or infected wound that is open or draining and is on the hands or wrists, unless an impermeable cover such as a finger cot or stall protects the lesion and a single-use glove is worn over by an impermeable cover or on other parts of the body, unless the lesions covered by a dry durable, tight-fitting bandage.
  • Sanitizing Solutions, Testing Devices
    Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a quat test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
10/28/2013Routine
Risk factor inspection
Rechecked temperatures at 4:20pm (cooler fan blowing 35-37F)
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Items in walkin cooler are cold holding at improper temperatures. (Cooler observed blowing 50F and 36F)
    Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria. CORRECTION INTIATED
04/11/2013Routine

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