At Kaiser's, 44110 Ashburn Shopping Plaza #100, Ashburn, VA 20147 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: At Kaiser's
Address: 44110 Ashburn Shopping Plaza #100, Ashburn, VA 20147
Type: Full Service Restaurant
Phone: 703 277-1247
Total inspections: 7
Last inspection: 01/08/2016
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Inspection findings

Inspection date

Type
Cracked and no longer cleanable plastic containers were removed from service.
Please start replacing dishwasher racks-no longer cleanable.
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
    Observation: The food handler is eating and drinking in areas where they may contaminate food, clean equipment, utensils or other items needing protection.
    Correction: Provide a designated area where employees may eat and drink so as not to contaminate exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles, or other items needing protection.
  • Critical: Cooling* (corrected on site)
    Observation: Roast beef noted not being adequately cooled to prevent the growth of harmful bacteria.
    Correction: Cool potentially hazardous foods from 135°F to 70°F within 2 hours and within a total of 6 hours from 135°F to 41°F. A longer time for cooling allows an ideal situation for bacterial growth. This has been shown to be the major contributing factor in many foodborne illnesses. CORRECTIVE ACTION DISCUSSED AND INITIATED
  • Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
    Observation: According to the ""consume by"" date on the prepared ready-to-eat (RTE) potato salad (dated 12/30 in the refrigerator, the food should have been discarded 2 days ago.
    Correction: Discard the food at this time and ensure all prepared RTE food is served, sold or discarded by the ""consume by"" date. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • Single-Service and Single-Use Articles, Use Limitation
    Observation: Manufacturer containers were observed reused for the storage of food.
    Correction: Discontinue the reuse of manufacturer containers for food storage. Provide approved reusable food storage containers designed for your food storage needs.
01/08/2016Routine
TIME used for egg wash at breading station 11-2
No violation noted during this evaluation.		08/14/2015Routine
Very organized facility. Good cooling methods.
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Raw foods of animal origin stored over ready-to-eat (RTE) food in the refrigeration unit.
    Correction: Separate raw foods of animal origin during storage, preparation, holding, and display from raw RTE food including foods such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
01/08/2015Risk Factor
no violations noted
very clean facility
No violation noted during this evaluation.		07/30/2014Risk Factor
No violations noted
150ppm QUAT at 3 basins
AFVT test strips present
discussed proper glove use and tasting methods.
No violation noted during this evaluation.		03/05/2014Risk Factor
No violations noted
Very clean and organized
Noted good date labeling on items
Initial Routine inspection. Opened for service on 10/1/13.
No violation noted during this evaluation.		10/10/2013Routine
Pre-open inspection
Reviewed pg 2 of application and updated.
Reviewed need for consumer advisory on the menu. Copy of code section provided for use.
Employee health policy reviewed-must implement policy prior to opening (copy of form 1B English/Spanish provided for use)
Be sure all coolers can hold foods 41F or colder before using
Walkin cooler lighting <10 ft candles. Increase lighting.
Grease trap to be replaced
install coat rack and replace rear door weather stripping prior to opening.
No violation noted during this evaluation.		09/04/2013Pre-Opening

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