- Handwashing Lavatory, Water Temperature, and Flow
Observation: Water from the handwashing sink at playland toilet room was measured at a temperature less than 100°F.
Correction: Make necessary adjustments to valves and lines serving the handsink to provide water of at least 100°F to allow more effective removal of fatty soils encountered in kitchens.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Containers of ice melt and ceiling tiles are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Correction: Containers of maintenance items must be located in an area that is not above food, equipment, utensils, linens or single service items.
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02/05/2016 | Routine | |
LEX 891553 - caller indicated flies in dining room and kitchen.
Site visit 8/3/15. Complaint inspection was done in conjunction with Routine inspection.
Flies were noted in kitchen but not in significant numbers. PIC, Jose hasd addressed numerous prevention measures including lighted glue boards provided by 3rd party pest control vendor. Most flies were noted in employee break room. PIC indicates the dining room is a problem area.
PIC is handling issue proactively.
No violation noted during this evaluation. | 08/03/2015 | Complaint | |
Complaint inspection done in conjunction with routine inspection. Flies in kitchen and dining room are being addressed.
- Plumbing System Maintained in Good Repair
Observation: Hot water at line handsink is leaking.
Correction: Repair and maintain all plumbing components and fixtures.
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08/03/2015 | Routine | |
Prep table noted unplugged and items underneath were not being held cold. Remember to plug back in after cleaning.
Discussed maintenance plan for playground.
- Cloths - Wiping Cloths - Use Limitation (corrected on site) (repeated violation)
Observation: Wiping cloths improperly stored between use. (0ppm chlorine)
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- Critical: Time as a Public Health Control* (corrected on site) (repeated violation)
Observation: Timer was not set for chicken. Several buttons on unit are broken and need repair so proper TIME control can be followed.
Correction: Discard food that is not cooked and served or served if ready-to-eat within 4 hours from the point in time when the food is removed from temperature control. Clearly label or otherwise mark the food with a 4-hour cook-serve or serve by time.
- Plumbing System Maintained in Good Repair
Observation: Plumbing connections under the 3 basin sink are leaking.
Correction: Plumbing systems and components shall be maintained in good repair.
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03/09/2015 | Routine | |
ACR 37302. Caller indicates flies and gnats all over drinking fountain.
Site visit-flies and other pests were not found at soda fountain area in the dining room nor at drive thru soda fountain area.
There are no "drinking" fountains such as a water fountain in the facility.
Complaint could not be verified.
Recommend cleaning shelves/cabinets under soda fountain in the dining room and floor underneath soda machines.
No violation noted during this evaluation. | 10/29/2014 | Complaint | |
Discussed TIME control-date labels. Continue to monitor.
Observed blue gloves used appropriately and proper handwashing
No violations noted.
No violation noted during this evaluation. | 08/08/2014 | Risk Factor | |
ACR#34294
Caller indicated fecal matter in playground.
Site visit. PIC indicated playground was closed and cleaned last Friday 4/25 when they were notified. TB Disinfectant cleaner by Ecolab was used,
(dimethylbenzyl ammonium chlorides "tuberculocidal virucid EPA reg # 1839-83-1677).
Best information at this time is that facility handled situation. Thank you.
(post inspection note: caller confirmed date of incident Friday 4/25)
No violation noted during this evaluation. | 04/30/2014 | Complaint | |
Playground and playground area/toilet room noted cleaner. Thanks for efforts.
- Critical: Time as a Public Health Control* (corrected on site)
Observation: Items at line for which time rather than temperature is being used as a control was not labeled or otherwise marked with a 4 hour cook, serve or discard by time. (burrito mix 69 and grilled onion 70 at line w/o label)
Correction: Discard food that is not cooked and served or served if ready-to-eat within 4 hours from the point in time when the food is removed from temperature control. Clearly label or otherwise mark the food with a 4-hour cook-serve or serve by time.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Floors in the dry storage, under shelves, under soda boxes, bottom of chemical storage shelf noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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01/16/2014 | Routine | |
follow up to verify corrections have been made
discussed with store manager options for more permanent corrections
- Hand Drying Provision (corrected on site) (repeated violation)
Observation: No disposable towels were provided at the hand washing lavatory in the kitchen. Towels were replaced but dispenser is not allowing use (blocked and locked).
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
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08/02/2013 | Follow-up | |
Facility is NOT using Company Employee Health Policy as listed on new hire folder.
Facility is NOT using company policy/approved system of BLUE gloves with raw items. RE-TRAIIN AND MONITOR STAFF
NOTE ice cream machine not being used today-not cleaned yesterday as per scheduled. Clean prior to using.
- Critical: Employee Health* (corrected on site)
Observation: Manager (PIC) is not aware of the reporting procedures concerning information about their health and activities as they relate to diseases that are transmissible through food, including the date of onset of jaundice or of an illness due to Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
Correction: Have the license holder require employees or applicants report to the person in charge any information about their health and activities if they are diagnosed with or had a past illness from Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus. COPY OF POLICY PROVIDED AND EXPLAINED.
- Critical: Hands - When to Wash* (corrected on site)
Observation: A food employee failed to wash his or her hands before touching ready-to-eat food without washing hands and changing gloves.
Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
- Cloths - Wiping Cloths - Use Limitation
Observation: Wiping cloths improperly stored between use.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Interior of ice machine noted in need of cleaning.
Correction: Clean and sanitize these surfaces for food contact.
- Hand Drying Provision (corrected on site) (repeated violation)
Observation: No disposable towels were provided at the hand washing lavatory in the kitchen. Towels were replaced but dispenser is not allowing use (blocked and locked).
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
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06/20/2013 | Routine | |
playground was cleaned by 3rd party earlier today-several areas still needs attention. Walked playground with manager to discuss. Also - no running water at handsink in playground (power is OFF at instant hot water heater)-provide running hot water.
- Critical: Hands and Arms Cleaning Procedure* (corrected on site)
Observation: Improper handwashing procedures observed. (hands dried on dirty wiping cloth)
Correction: Ensure all food employees clean their hands and exposed portions of their arms with a cleaning compound in a lavatory by vigorously rubbing together the surfaces of their lathered hands and warms for at least 20 seconds and thoroughly rinsing with clean water.
- Hand Drying Provision (corrected on site)
Observation: No disposable towels were provided at the hand washing lavatory in the kitchen.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
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12/14/2012 | Risk Factor | |
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