Subway, 6747 Leaberry Way, Haymarket, VA 20169 - Fast Food Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Hair Restraints - Effectiveness (corrected on site)
Observation: Employee observed working in the food service area without proper hair restraints.
Correction: Ensure employees wear a hat, cap, or hairnet.
- Temperature Measuring Devices (repeated violation)
Observation: No thermometer in the 2-door work-top cooler.
Correction: Provide thermometer in the 2-door work-top cooler so employees can monitor the temperature.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Accumulation of dust in prep cooler refrigeration coils.
Correction: Clean prep cooler refrigeration coils more frequently.
- Kitchenware and Tableware
Observation: Unwrapped stirs were provided at the consumer self-service counter.
Correction: Provide wrapped stirs or an approved dispenser for stirs to prevent consumer contamination of multiple stirs.
- Plumbing System Maintained in Good Repair
Observation: Drain valve for right basin of 3-vat sink leaking.
Correction: Repair 3-vat sink drain valve or provide a drain cover.
- Plumbing System Maintained in Good Repair
Observation: Drain line below 3-vat sink is leaking.
Correction: Repair leaking drain line below 3-vat sink.
- Plumbing System Maintained in Good Repair
Observation: Women's toilet tank flush valve is leaking.
Correction: Repair women's toilet.
- Lighting, Intensity
Observation: Less than 20 foot candles of light in the restrooms. Measured 15 foot-candles.
Correction: Provide at least 20 foot candles of light in the restrooms.
|
06/19/2015 | Routine | |
3-vat sink sanitizer concentration OK.
- Temperature Measuring Devices
Observation: There was no thermometer in the 2-door work-top cooler..
Correction: Provide a thermometer in the 2-door work-top cooler.
- Temperature Measuring Devices (repeated violation)
Observation: The thermometer in the Coca-Cola upright display cooler is not easily readable.
Correction: Provide thermometer in an easily readable location in the drink cooler so employees can read the thermometer.
- Equipment - Good Repair and Proper Adjustment
Observation: Accumulation of dust on the prep cooler refrigeration coils.
Correction: Clean coils more frequently.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Single service items stored at service area handsink are unprotected from contamination.
Correction: Store single service items in a clean, dry location at least 6" off the floor.
- Hand Drying Provision
Observation: No towel dispenser at handsink adjacent to 3-vat sink.
Correction: Reinstall a towel dispenser at the handsink.
- Lighting, Intensity
Observation: Less than 10 foot candles of light was noted in the walk-in coolers. Measured 4-8 foot-candles of light
Correction: Provide at least 10 foot candles of light in the walk-in refrigeration units.
|
10/23/2014 | Routine | |
3-vat sink sanitizer concentration OK.
- Temperature Measuring Devices (repeated violation)
Observation: The thermometer in the upright display cooler is not properly located in the warmest part of the unit.
Correction: Install a thermometer in the front of the unit by the door.
- Kitchenware and Tableware
Observation: Disposable cup dispenser overfilled
Correction: lip-contact of cups not protected.
- Toilet Room Receptacle Covered
Observation: There is no covered trash container in the women's restroom.
Correction: Provide a covered trash container in the women's restroom.
|
10/01/2013 | Routine | |
Discussed Handwashing, Glove Use & Handling Ready-To-Eat Foods handout with person-in-charge. 3-vat sink sanitizer concentration OK.
- Temperature Measuring Devices (repeated violation)
Observation: The thermometer in the upright display cooler is not easily readable.
Correction: Provide an easily readable thermometer in the upright display cooler so employees can read the thermometer.
- Kitchenware and Tableware (corrected on site) (repeated violation)
Observation: Disposable cup dispensers overfilled at service counter.
Correction: Dispense single-service cups intended for lip-contact in original intact wrapper or from an approved dispenser. Do not overfill dispensers.
- Critical: Handwashing - Using a Handwashing Lavatory*
Observation: Kitchen handsink broken - not usable.
Correction: Repair kitchen handsink immediately.
- Handwashing Signage/Handwashing Facilities (repeated violation)
Observation: A sign or poster that notifies food employees to wash their hands is not provided at the kitchen and service area handsinks.
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing sinks.
- Lighting, Intensity
Observation: Less than 10 foot candles of light was noted in the walk-in units. Measured less than 5 foot-candles.
Correction: Provide at least 10 foot candles in the walk-in refrigeration units. Recommend 100 watt bulbs or equivalent fluorescent lamps.
- Handwashing Lavatories - Maintaining and Using Handwashing Lavatories (repeated violation)
Observation: Faucet broken on handwashing sink next to 3-vat. Neck of faucet missing.
Correction: Keep handwashing facilities maintained to encourage proper handwashing.
|
08/30/2011 | Routine | |
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