- Kitchenware and Tableware (repeated violation)
Observation: Disposable cups at counter not protected.
Correction: Store cups in original plastic sleeve, or use an approved dispenser.
- Critical: Backflow Prevention Device, When Required* (repeated violation)
Observation: Water line for hose over 3-vat sink lacks a back-flow prevention (BFP) valve.
Correction: Install a BFP device on hose water line.
- Handwashing - Using a Handwashing Lavatory (corrected on site) (repeated violation)
Observation: Handsink by 3-vat sink blocked.
Correction: Remove food equipment from handsink.
- Handwashing Lavatories - Maintaining and Using Handwashing Lavatories
Observation: Grease & debris on kitchen towel dispensers.
Correction: Clean towel dispensers.
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12/17/2014 | Routine | |
Discussed vacuum breaker handout with PIC. 3-vat sink sanitizer concentration OK.
- Food Storage Containers - Identified with Common Name of Food (corrected on site)
Observation: Unlabeled bulk food storage containers - sugar & spice.
Correction: Label working containers of foods that are not readily identified with the common name of its contents.
- Temperature Measuring Devices (repeated violation)
Observation: The thermometer in the 2-door upright display cooler is not easily readable.
Correction: Provide a thermometer in the front of the cabinet of the 2-door upright cooler.
- Temperature Measuring Devices (repeated violation)
Observation: There were no thermometers located in the 3-door work-top cooler or in the 1-door prep cooler.
Correction: Provide thermometers in all cold holding equipment.
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: The top of the beverage counter is not sealed to the adjoining wall / partition.
Correction: Seal the beverage counter top to the adjoining wall / partition.
- Equipment - Good Repair and Proper Adjustment
Observation: Thermometer in prep cooler broken (removed).
Correction: Replace the broken thermometer.
- Kitchenware and Tableware (repeated violation)
Observation: Single-service cups in the service counter area are not furnished in the original plastic sleeve wrapper or from an approved dispenser.
Correction: Dispense single-service cups in the original intact wrapper or from an approved dispenser
- Critical: Backflow Prevention Device, When Required*
Observation: Backflow or backsiphonage prevention device not available on 3-vat sink rinse hose threaded faucet as required by law.
Correction: Provide a backflow or backsiphonage prevention device (vacuum breaker ) on the rinse hose faucet.
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04/10/2014 | Routine | |
Discussed the Employee Health Policy Guidelines
- Temperature Measuring Devices
Observation: There were no thermometers located most of the coolers.
Correction: Provide thermometers in all coolers so that employees can routinely monitor the temperatures.
- Temperature Measuring Devices
Observation: The thermometer located 1-door upright display cooler is not easily readable.
Correction: Provide an easily readable thermometer in the front of the 1-door upright display cooler.
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: The top of the beverage counter is not sealed to the adjoining wall / partition..
Correction: Seal the unit to the adjoining wall / partition.
- Kitchenware and Tableware
Observation: Single-service cups at the service counter are not furnished in the original intact wrapper or from and approved dispenser.
Correction: Dispense single-service cups in the original intact wrapper or from an approved dispenser
- Handwashing - Using a Handwashing Lavatory
Observation: The handwashing sink by the 3-vat sink was blocked, preventing access by employees for easy handwashing.
Correction: Provide access to handwashing sinks during all hours of operation. Remove the bin lid preventing its use.
- Refuse - Storage Areas, Rooms, and Receptacles, Capacity and Availability
Observation: There is no trash container immediately adjacent to the service area hand sink.
Correction: Provide a refuse container for the disposal of paper towels at the service area hand sink.
- Floors, Walls, and Ceilings - Cleanability
Observation: The ends of the sub-slab beverage line conduit are not smooth and easily cleanable.
Correction: Install smooth easily cleanable caps on the ends of the sub-slab beverage conduits.
- Physical Facilities in Good Repair
Observation: Dead ceiling light lamp in the service area.
Correction: Replace the dead ceiling light lamp.
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03/13/2013 | Routine | |
This food facility is approved to serve food to the public. This inspection report could be use as your permit until the official be mailed.
Please relocate all the refrigerator thermometers to the warmer area (front) of the equipment.
No violation noted during this evaluation. | 03/05/2013 | Pre-Opening | |
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