Cupcake Heaven, 15125 Washington St #100, Haymarket, VA 20169 - Fast Food Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Equipment - Fixed Equipment, Elevation or Sealing
Observation: Bottom wooden shelf by hot water heater closet less than 6" off the floor.;Raise bottom shelf to at least 6" off the floor.
- Hand Drying Provision
Observation: No disposable towels were provided at the hand washing sink in rear kitchen.
Correction: Provide disposable paper towels at the hand washing sink to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
- Physical Facilities in Good Repair
Observation: Dead lamps / bulbs in restroom and exhaust hood..
Correction: Replace dead lamp and bulbs..
|
01/12/2015 | Routine | |
Discussed hnandwashing and handling RTE foods handout with PIC.
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site) (repeated violation)
Observation: Shell eggs stored over ready-to-eat foods in upright cooler.
Correction: Store raw eggs below / separate from ready-to-eay foods to prevent possible contamination.
- Food Storage - Clean and Dry Location (repeated violation)
Observation: Food stored on the floor or less than 6" above the floor in the walk-in freezer.;Store food on approved shelving at least 6" off the floor.
- Temperature Measuring Devices
Observation: No thermometer in 1-door upright cooler in kitchen.
Correction: Provide a thermometer in the upright cooler.
- Equipment - Good Repair and Proper Adjustment
Observation: Unused or non-functioning equipment not removed from the premises.
Correction: Remove any unused or non-functioning equipment from the premises.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (repeated violation)
Observation: Single service items stored on floor.
Correction: Store single service items at least 6" off the floor.
|
02/06/2014 | Routine | |
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Raw foods of animal origin (shell eggs) stored over ready-to-eat (RTE) food in the refrigeration unit.
Correction: Separate raw foods of animal origin during storage from raw and cooked RTE foods, including vegetables and fruit.
- Food Storage - Clean and Dry Location (corrected on site)
Observation: Food stored less than 6" above the floor in the walk-in freezer.;Elevate food storage onto approved shelving with minimum 6" legs or casters.
- Nonfood Contact Surfaces
Observation: Wooden knife block in kitchen in not easily cleanable.
Correction: Remove knife block for premises.
- Temperature Measuring Devices
Observation: There was no temperature measuring device located in the top-loading freezer.
Correction: Provide a thermometer in the top-loading freezer.
- Equipment - Fixed Equipment, Elevation or Sealing
Observation: The top-loading freezer is not elevated off the floor. A cleaning hazard exists.
Correction: Alter the installation of the equipment to allow easy floor cleaning. Install casters or approved 6" legs on freezer.
- Kitchenware and Tableware
Observation: Single-service cups not furnished in original wrapper intact or from and approved dispenser.
Correction: Dispense single-service cups in original intact wrapper or from an approved dispenser.
- Physical Facilities in Good Repair (repeated violation)
Observation: Vinyl cove base molding in service area not secured to the wall.
Correction: Repair cove base molding.
- Physical Facilities in Good Repair (repeated violation)
Observation: Dead ceiling lights in kitchen.
Correction: Replace dead lamps.
|
03/28/2013 | Routine | |
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