Restaurant: AKT Nourish
Address: 15111 Washington St #113 113, Haymarket, VA 20169-4929
Type: Full Service Restaurant
Phone: 540 878-8664
Total inspections: 4
Last inspection: 06/19/2015
Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) Observation: Foods in the deli display cooler at improper cold holding temperatures - 46-52 degrees.
Correction: Relocate food to a refrigeration unit that is capable of maintaining food at 41°F or below.
Cooling, Heating, and Holding Capacities Observation: Deli display cooler at 46-52 degrees.
Correction: Repair unit to maintain food at 41 degrees or less.
Lighting, Intensity Observation: Less than 20 foot candles of light was noted in restroom. Measured 15 food-candles.
Correction: Provide at least 20 foot candles of light in the restroom.
Critical: Toxics - Common Name/working Containers of Toxics* Observation: Pump-spray container of cleaning product not labeled.
Correction: Label containers of toxic products with common name of contents.
06/19/2015
Routine
Discussed Critical Items
Critical: Hands - When to Wash* (corrected on site) Observation: A food employee failed to wash his or her hands before engaging in food preparation after touching bare human body parts.
Correction: Instruct food employees to clean their hands immediately before engaging in food preparation.
Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site) Observation: Raw foods of animal origin (shell eggs) stored over ready-to-eat (RTE) food in the refrigeration unit.
Correction: Separate raw foods of animal origin during storage from cooked and raw RTE food including vegetables and fruit.
Prohibitions - Single Service Observation: Single-service or single-use items found stored in below service area handsink.
Correction: Do not store food items or clean equipment under sinks.
Hand Drying Provision (corrected on site) Observation: No disposable towels were provided at the hand washing sink next to the 3-vat sink.
Correction: Hand drying devices such as individual disposable paper towels must be provided at all hand washing sinks to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
06/24/2014
Routine
This food establishment is APPROVED to serve food to the public. This inspection report could be use as a food permit until the official hard copy be mailed. No violation noted during this evaluation.
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