Inspection findings | Inspection date | Type | |
---|---|---|---|
Sanitizer was 200 ppm QT. No violation noted during this evaluation. | 02/24/2015 | Risk Factor | |
No violation noted during this evaluation. | 05/20/2014 | Risk Factor | |
|
09/30/2013 | Risk Factor | |
Provide a coat rack or something for employee belongings within the next two weeks. No violation noted during this evaluation. | 12/15/2011 | Risk Factor Assessment | |
Ensure the prep tables hold food at 41 degrees or lower once stocked. An inspection will be done in approximately 30 days. Establish an area for employee belongings. No violation noted during this evaluation. | 10/25/2011 | Pre-Opening | |
- Have the Duke refrigerator turned on and holding temperature properly. - Provide Hand washing only signs at the hand sinks. - Provide an ammonia based test strip for the sanitizer used at the 3 vat sink. - Ensure the prep table holds temperature properly. - Stock paper towel dispensers at the hand sinks. - Wash all new utensils and kitchen equipment before using for food service. Re-inspect tomorrow between 2pm and 3pm. No violation noted during this evaluation. | 10/24/2011 | Pre-Opening |
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