Subway At Walmart # 49662, 975 Hilton Heights Road, Charlottesville, VA 22901 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Subway at Walmart # 49662
Address: 975 Hilton Heights Road, Charlottesville, VA 22901
Type: Fast Food Restaurant
Phone: 434 244-0077
Total inspections: 4
Last inspection: 06/04/2015
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Inspection findings

Inspection date

Type
Today, employee health requirements discussed with person-in-charge.
  • Critical: Hands - When to Wash* (corrected on site)
    Observation: A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
    Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
  • Lighting, Intensity
    Observation: Less than 10 foot candles of light was noted in both walk-in refrigeration units.
    Correction: Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
06/04/2015Routine
Note: Repeat violation noted above--correct immediately.
  • Hair Restraints - Effectiveness
    Observation: Employees observed working in the food service area without proper hair restraints.
    Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
  • Temperature Measuring Devices (repeated violation)
    Observation: There was no temperature measuring device located in the 2-door reah-in refrigerator.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
06/18/2014Routine
Facility appears clean and orderly. Sanitary controls in place.
Note: Repeat violation observed--correct immediately. Remainder operation satisfactory.
  • Temperature Measuring Devices (repeated violation)
    Observation: There was no temperature measuring device located in the 2-door reach-in (counter unit)..
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
12/05/2013Routine
Equipment and product temperatures were observed to be in the proper range.
Facility in substantial compliance with the Virginia food regulations.
Note: Repeat violation noted above--correct immediately.
  • Temperature Measuring Devices (repeated violation)
    Observation: There was no temperature measuring device located in the counter 2-door reach-in..
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
02/08/2013Routine

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