- Cloths - Wiping Cloths, Air-Drying Locations
Observation: Wiping cloths that were laundered on site were observed air-drying at the kitchen.
Correction: Air-drying of cleaned linens must be done in a location that prevents contamination to both the cleaned linens and adjacent food preparation/storage areas. Relocate wiping cloths to allow contamination-free air-drying or enter into a contract with a linen service.
- Handwashing - Using a Handwashing Lavatory (corrected on site)
Observation: The handwashing facility located at the kitchen is blocked, preventing access by employees for easy handwashing.
Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove the equipment preventing its use.
|
10/25/2015 | Routine | |
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: The employee is drinking from an uncovered container with no straw in the food preparation area.
Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands, (2) The container, and (3) Exposed food, clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
- Critical: Equipment and Utensils - Hot Water and Chemical Sanitizing* (corrected on site)
Observation: When tested, high concentration of chemical sanitizer was found in the three compartment sink.
Correction: Provide Quat sanitizer at proper concentration and immerse or expose food contact surfaces to sanitizing solution for adequate time.
|
04/29/2014 | Risk Factor | |
Facility clean and well organized. Reviewed proper handling of teething rings mouthable items. Sanitizer after use at 50 ppm Cl-. Allow to air dry.
- Temperature Measuring Devices
Observation: There was no temperature measuring device located in the infant fridge.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
|
03/12/2013 | Routine | |
Facility approved for opening. All units up to proper temperature. Dishmachine not to be used for sanitation until working properly. Use 3 compartment sink and quat sanitizer for all dishes. Employee Health posted. Reviewed food preparation and no cooling policy. test papers and stem thermometers on hand. Reviewed calibration technique. Advised of 30 day follow-up. No violation noted during this evaluation. | 01/04/2013 | Routine | |
Restaurant representatives - add corrected or new information about Kiddie Academy, 325 Rivanna Plaza, Charlottesville, VA 22901 »