Observed no violations. Good Job! No violation noted during this evaluation.
11/06/2015
Routine
Critical: Food - Potentially Hazardous Food - Hot Holding* Observation: Observed incorrect hot holding - (meatballs in middle container.)
Correction: Rapidly reheat the food to 165°F and maintain at 135°F or above through the hot holding period.
11/13/2014
Routine
Educated employees in proper way to test meatballs when reheating in the microwave.
Critical: Reheating for Hot Holding* (corrected on site) Observation: Observed meatballs in the left unit at 116°F and in the right unit at 133°F. It appears that the meatballs have been reheated improperly.
Correction: Ensure potentially hazardous foods that are cooked, cooled, and reheated in a microwave for hot holding are reheated so that all parts of the food reach 165°F or above and the food is rotated or stirred, covered, and allowed to stand covered for 2 minutes after reheating. Rapidly reheat food for hot holding to 165°F or above within 2 hours. Reheat commercially processed RTE food for hot holding to 135°F or above.
03/20/2014
Routine
No violations observed in relation to complaint. Observed items date marked with a 2 day use by date. No violation noted during this evaluation.
01/23/2014
Complaint
You may smoke outside of the building. Please remember to wash hands when returning to work.
Smoking in Non-Smoking Areas (corrected on site) Observation: Observed an ash tray in the office.
Correction: Owner or PIC must prohibit smoking in non-smoking areas of restaurant. (Ash tray was discarded.
07/05/2013
Complaint
Log notes are well maintained. Calibrated my and establishment thermometer. No violation noted during this evaluation.
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