O' Charley's #316, 4042 Wards Road, Lynchburg, VA 24502 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: O' Charley's #316
Address: 4042 Wards Road, Lynchburg, VA 24502
Type: Full Service Restaurant
Phone: 434 832-8282
Total inspections: 9
Last inspection: 03/31/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.03/31/2016Routine
No violation noted during this evaluation.09/29/2015Routine
No violation noted during this evaluation.01/21/2015Complaint
  • Critical: Employee Health*
    Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health as they relate to the symptoms caused by illness, infection, or other source that is associated with an acute gastrointestinal illness or a lesion.
    Correction: Have the license holder require employees or applicants report to the person in charge if they are experiencing the following symptoms or conditions: (1) diarrhea, fever, vomiting, jaundice, or sore throat with fever. (2) A lesion containing pus such as a boil or infected wound that is open or draining and is on the hands or wrists, unless an impermeable cover such as a finger cot or stall protects the lesion and a single-use glove is worn over by an impermeable cover or on other parts of the body, unless the lesions covered by a dry durable, tight-fitting bandage.
  • Critical: Employee Health*
    Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health and activities if they are suspected of causing, or being exposed to a confirmed disease outbreak caused by Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
    Correction: Have the license holder require employees or applicants report to the person in charge if they meet one or more of the following high-risk conditions: Is suspected of causing, or being exposed to, a confirmed disease outbreak caused by S. Typhi, Shigella, Escherichia coli O157:H7, Hepatitis A virus or norovirus
  • Cloths - Wiping Cloths - Use Limitation
    Observation: Observed sanitizer buckets stored on the floor.
    Correction: Store sanitizer buckets above the floor.
  • Plumbing System Maintained in Good Repair
    Observation: Plumbing connections under the handsink are leaking.
    Correction: Plumbing systems and components shall be maintained in good repair.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Cleaning is needed on the line.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • Toxics - Separation of Toxics
    Observation: Containers of cleaning chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. (Cleaning chemicals on the front line. Cleaning chemicals stored over food - magnasol.)
    Correction: Containers of hazardous products must be separated by spacing or partitioning to prevent contamination of food, equipment, utensils, linens or single service items.
11/24/2014Training
no violations noted
No violation noted during this evaluation.		08/05/2014Routine
See complaint July 17, 2014
No violation noted during this evaluation.		07/18/2014Complaint
No violations noted
No violation noted during this evaluation.		02/05/2014Routine
No violations noted
No violation noted during this evaluation.		08/16/2013Routine
  • Cooling Methods
    Observation: Chicken pot pies removed from oven and allowed to cool at room temperature for a period of time and then moved to walk-in. No temperature monitoring of product during this process.
    Correction: Cooling shall be accomplished in accordance with the time and temperature criteria of
02/14/2013Routine

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