Inspection findings | Inspection date | Type | |
---|---|---|---|
Permit Issued
|
10/16/2015 | Routine | |
Make sure employee drinks have lids and straws on them if they are to be used in the kitchen. If they don't have lids and straws, employees must drink them out of the kitchen and wash hands when returning to work.
|
06/09/2015 | Risk Factor | |
No violation noted during this evaluation. | 01/28/2015 | Risk Factor | |
New cooler for make station. Great temperatures on food and units. Good hand washing and glove use.
|
09/29/2014 | Routine | |
Note: Watch items at sandwich line (do not overstack or leave lids up during non-peak times). Good handwashing. QT 400 ppm. No violation noted during this evaluation. | 05/13/2014 | Risk Factor | |
Good handwashing. Excellent facility sanitation. Permit issued.
|
10/01/2013 | Routine | |
No risk factor violations noted at the time of inspection. Note: do not overstack deli meat in pans at line (turkey too high, temperatures marginal at top layer). Good handwashing observed. No violation noted during this evaluation. | 04/05/2013 | Risk Factor |
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