- Outer Openings - Protected
Observation: Outer opening of the food establishment is not protected against entry of insects and rodents. Rear entrance door sweeps poor repair (kitchen/bathroom hall missing floor tile creating apped opening on door)
Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
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04/06/2016 | Follow-up | |
- Physical Facilities in Good Repair
Observation: Roof/wall is not maintained in good repair. North side wall adjacent pick up window has an active water leak from ceiling behind wallpaper pudlling on floor. Observed mold behind wallpaper/water dripping onto floor.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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03/04/2016 | Routine | |
- Equipment - Good Repair and Proper Adjustment
Observation: Condensate line on soda fountain was observed in a state of disrepair and damaged.
Correction: Repair the soda fountain to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the soda fountain, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Non-Food Contact Surfaces (corrected on site)
Observation: The nonfood contact surface of the flip top lids on prep refrigerator(s) has accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
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09/25/2015 | Routine | |
Completing repairs and renovations to facility. Wash, rinse, and sanitize food contact surfaces prior to opening. Permit issued.
No violation noted during this evaluation. | 05/21/2015 | Routine | |
All violations were discussed and corrected during inspection. Permit issued by Leigh Vickers.
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
Observation: Quaternary Ammonium sanitizing solution used was not at an acceptable concentration.
Correction: Adjust the sanitizing solution to 200 parts per million or otherwise identified by manufacturer's recommendations.
- Plumbing System Maintained in Good Repair
Observation: Handsink is in poor repair. Restore hot water at hand sink.
Correction: Repair and maintain all plumbing components ans fixtures.
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03/30/2015 | Routine | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Chicken teriyaki cold holding at improper temperatures
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Temperature Measuring Devices
Observation: There was no temperature measuring device located in the display refrigerator.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Water Pressure
Observation: Hot cold water under insufficient or inadequate pressure was found to serve the following equipment: handsink (rear kitchen)
Correction: handsink (restroom)
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08/26/2014 | Routine | |
Permit issued.. Seal up all water lines at wall. Toilet bolts capped.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the floor of walk in refrigerator has accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
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04/14/2014 | Routine | |
| No violation noted during this evaluation. | 07/19/2013 | Routine | |
Do not store potentially hazardous foods in low boy refrigerator unable to maintain 41F or below. Handwashing demonstrated
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
- Temperature Measuring Devices
Observation: There was no temperature measuring device located in the low boy refrigerator (right)
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Equipment - Good Repair and Proper Adjustment
Observation: Low boy refrigerator was observed with inadequate holding temperature.
Correction: Repair the refrigerator to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the refrigerator, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Handwashing Lavatory, Water Temperature, and Flow
Observation: Water from the handwashing sink at rear prep area was measured at a temperature less than 100°F.
Correction: Make necessary adjustments to valves and lines serving the handsink to provide water of at least 100°F to allow more effective removal of fatty soils encountered in kitchens.
- Plumbing System Maintained in Good Repair (repeated violation)
Observation: Plumbing connections under the rear handsink sink are leaking.
Correction: Plumbing systems and components shall be maintained in good repair.
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05/13/2013 | Routine | |
THIS IS SEASON OPENING INSPECTION. NOT IN OPERATION AT TIME OF INSPECTION. LEFT EMPLOYEE SIGN UP SHEET FOR BIG 5.
- Wall and Ceiling Coverings and Coatings
Observation: Ceiling covering in Above Rear Door, and Above Oven in Front, not attached so it is easily cleanable.
Correction: Attach ceiling covering so it is easily cleanable.
- Light Bulbs Protective Shielding
Observation: Light bulb in Mens Room and Ladies Room missing light shield, not shielded, coated, or otherwise shatter-resistant.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
- Handwashing Signage/Handwashing Facilities
Observation: Missing handwash sign at rear hand sink, and in Mens Room, The sign that notifies food employees to wash their hands is not clearly visible.
Correction: Provide a sign/poster that is clearly visible to all employees
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02/28/2013 | Training | |
Restaurant representatives - add corrected or new information about Subway #21176 (01-1590), 1718 Atlantic Avenue #103, Virginia Beach, VA 23451 »