- Temperature - Food Temperature Measuring Devices - Provided
Observation: The person in charge could not provide a food temperature measuring device.
Correction: Obtain at least one food temperature measuring device so employees can properly monitor the temperature of food items in the establishment.
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02/08/2016 | Routine | |
Observations discussed with managers
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
Observation: Single service items (coffee filters, plastic utensils) observed unprotected from contamination.
Correction: Store single service items in its original protective packaging or inverted in an approved dispenser.
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08/04/2015 | Routine | |
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: General ceaning products in spray bottles are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Correction: Containers of HAZARDOUS PRODUCTS must be located in an area that is not above food, equipment, utensils, linens or single service items.
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02/10/2015 | Routine | |
Observation discussed and corrected with managers. Menu reviewed. New Permit issued.
- Temperature Measuring Devices
Observation: The temperature measuring device in the small refrigerator on the breakfast bar was not properly located in the warmest part of the unit.
Correction: Relocate the temperature measuring device to the warmest part of the refrigeration unit to properly represent the ambient air temperature.
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08/12/2014 | Routine | |
Breakfast kitchen in good condition!
- Temperature Measuring Devices (repeated violation)
Observation: There were no temperature measuring devices located in the refrigerators.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
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04/23/2014 | Routine | |
Observation discussed with person-in charge.
- Equipment - Cooking and Baking Equipment
Observation: Bottom interior of the counter top ovens, used to heat bisquits & french toast, are in need of some cleaning.
Correction: Clean the food contact surface of the ovens to prevent accumulations that may reduce heat transfer to adequately cook food and to prevent attract of insects when not in use.
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10/21/2013 | Routine | |
Observations discussed with manager.
- Temperature Measuring Devices
Observation: There was no temperature measuring device located in the glass display refrigerator on the breakfast bar.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: can opener blade.
Correction: Clean and sanitize these surfaces for food contact.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: milk residue observed inside the bottom of the bulk milk refrigerator.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
Observation: Clean coffee filters were observed stored uncovered.
Correction: Store single service items covered to prevent contamination while in storage.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site) (repeated violation)
Observation: Glass cleaner, observed stored at coffee preparation area, was not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Correction: Containers of hazardous products must be located in an area that is not above food, equipment, utensils, linens or single service items.
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08/06/2013 | Routine | |
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Single service coffee filters observed unprotected from contamination.
Correction: Store single service items in its original protective packaging or inverted in an approved dispenser.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Containers of spray chemicals (febreeze and glass cleaners) are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Correction: Containers of hazardous products must be located in an area that is not above food, equipment, utensils, linens or single service items.
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02/21/2013 | Routine | |
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