Steamer's Restaurant, 6251 Maddox Blvd, Chincoteague, VA 23336 - Seasonal Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Steamer's Restaurant
Address: 6251 Maddox Blvd, Chincoteague, VA 23336
Type: Seasonal Full Service Restaurant
Phone: 757 894-0088
Total inspections: 5
Last inspection: 09/17/2015
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Inspection findings

Inspection date

Type
Clean establishment.
Thanks for corrections during this inspection.
Violations were discussed with the PIC.
  • Non-Food Contact Surfaces
    Observation: The nonfood contact surface of the hood and filters has accumulations of grime and debris.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • Critical: Toxics - Storage of Toxic Containers* (corrected on site)
    Observation: Containers of cleaning chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
    Correction: Containers of cleaning chemicals must be located in an area that is not above food, equipment, utensils, linens or single service items.
09/17/2015Routine
Violation and inspection report were discussed with the PIC.
Also, designate a separate area for the storage of your
cleaning products. (wait station)
Kitchen- very organized.
Bar -ok.
Walk-ins - good.
Very clean floors.
  • Food Storage Containers - Identified with Common Name of Food
    Observation: Unlabeled food containers.
    Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
10/09/2014Routine
No hot holding.
Large well-lit kitchen.
Cl2 (Bleach) used as the sanitizer of choice.
Disposable gloves were available.
Clam and oyster tags were present on premises during this inspection.
Great food temperatures!
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation*
    Observation: Unwrapped or uncovered food in several of the refrigerators.
    Correction: Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation*
    Observation: Raw foods of animal origin stored over ready-to-eat (RTE) food in the refrigeration unit.
    Correction: Separate raw foods of animal origin during storage, preparation, holding, and display from raw RTE food including foods such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils*
    Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: can opener blade.
    Correction: Clean and sanitize these surfaces for food contact.
  • Non-Food Contact Surfaces
    Observation: The nonfood contact surfaces of the Frigidaire freezer and mircowave oven have accumulations of grime and debris.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
10/15/2013Routine
Pre opening inspection of a seasonal restaurant. Permit Issued
No violation noted during this evaluation.		04/05/2013Routine
Inspection attempted, facility closed for the season.
No violation noted during this evaluation.		02/14/2013Routine

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