Rodeway Inn, 6273 Maddox Blvd, Chincoteague, VA 23336 - Hotel Continental Breakfast inspection findings and violations

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Business Info

Restaurant: Rodeway Inn
Address: 6273 Maddox Blvd, Chincoteague, VA 23336
Type: Hotel Continental Breakfast
Phone: 757 336-6565
Total inspections: 7
Last inspection: 02/29/2016
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Inspection findings

Inspection date

Type
No violations were found during this inspection.
Very clean.
Motel is undergoing renovations.
Inspection report was discussed with the PIC.
No violation noted during this evaluation.		02/29/2016Routine
Violation and inspection report were discussed with the PIC.
Clean facility.
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
    Observation: Single service items, cups used for batter mix, observed unprotected from contamination.
    Correction: Store single service items in its original protective packaging or inverted in an approved dispenser.
11/09/2015Routine
Violations and inspection report wer discussed with the PIC.
Well organized.
  • Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
    Observation: The nonfood contact surfaces of the storage area are not corrosion resistant, nonabsorbent, and/or smooth. Aluminum foil cannot be used as a liner.
    Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
  • Temperature Measuring Devices (corrected on site)
    Observation: There was no temperature measuring device located in the refrigerators.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • Critical: Toxics - Storage of Toxic Containers* (corrected on site)
    Observation: Containers of cleaning chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
    Correction: Containers of cleaning chemicals must be located in an area that is not above food, equipment, utensils, linens or single service items.
03/09/2015Routine
No hot holding.
Violation and inspection report were discussed with the PIC.
Very clean.
  • Food Storage - Clean and Dry Location (corrected on site)
    Observation: Food stored on the floor or food stored less than 6" above the floor.;Elevate food storage onto approved shelving with minimum 6" legs or casters.
09/08/2014Routine
All violations and inspection report were discussed with the PIC.
Hard-boiled eggs were removed from the large whirlpool refrigerator
and placed in the small whirlpool refrigerator at 37 degrees.
  • Cooling, Heating, and Holding Capacities
    Observation: Large whirlpool refrigerator temperature was 58 degrees and not maintaining proper cold-holding temperature of 41 degrees or below.
    Correction: Remove all potentially hazardous foods from this unit to other refrigerators until cold holding of 41 degrees or below can be maintained. Improper food storage temperatures are a major contributing factor to foodborne illness.
  • Kitchenware and Tableware
    Observation: Single serve plastic knives were found handled, displayed or dispensed with the food or lip-contact surface facing upward.
    Correction: Store single serve plastic knives with food or lip-contact surface facing downward to prevent contamination prior to use.
02/10/2014Routine
Violation and inspection report discussed with the PIC.
Very clean establishment! Excellent!
  • Handwashing Signage/Handwashing Facilities (corrected on site)
    Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
    Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
07/24/2013Routine
No violations noted during inspection. Inspection was discussed with the operator.
No violation noted during this evaluation.		01/03/2013Routine

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